GARLICKY PORK SAUSAGE WITH RED WINE, PRUNES AND ROSEMARY
Provided by Melissa Clark
Categories dinner, main course
Time 5m
Yield About 1 pound of sausages
Number Of Ingredients 10
Steps:
- In a large bowl, mash together the prunes and red wine. Add remaining ingredients and mix until well combined. Form sausage mixture into desired shape; small patties are nice for these. Chill for up to 5 days, freeze for up to 3 months or use immediately.
- Brush sausages with oil and grill or broil them until browned and cooked through. Or fry them in a little oil until well browned all over.
Nutrition Facts : @context http, Calories 241, UnsaturatedFat 10 grams, Carbohydrate 7 grams, Fat 17 grams, Fiber 0 grams, Protein 13 grams, SaturatedFat 6 grams, Sodium 233 milligrams, Sugar 0 grams
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muhammad wasiq
[email protected]I would definitely make this dish again. It's perfect for a special occasion dinner.
Cheri Odum
[email protected]I love the combination of flavors in this dish. The red wine, prunes, and rosemary really complement each other well.
Sakib Sikdar
[email protected]This was my first time cooking pork sausage and it turned out amazing! The recipe was easy to follow and the dish was so flavorful.
Ilham Vega
[email protected]Overall, this is a great recipe that I would recommend to anyone who loves pork sausage.
Mehedi Hasan Roni
[email protected]I found the sauce to be a bit too sweet for my taste. I would probably use less red wine and more prunes next time.
Paul Habchy
[email protected]The only thing I would change about this recipe is to use a different type of sausage. I used Italian sausage, but I think a more mild sausage would have been better.
Abdul latif hamid
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Dawn MacKay
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique combination of flavors.
Mdshepon Md shepon
[email protected]I'm not a big fan of prunes, but they actually worked really well in this dish. They added a nice tartness that balanced out the richness of the pork sausage.
Jeffrey Martin
[email protected]The pork sausage was cooked to perfection. It was juicy and flavorful, and the red wine sauce added a nice touch of sweetness.
Xyrel Jane
[email protected]I was pleasantly surprised by how easy this dish was to make. I'm not a seasoned cook, but I was able to follow the instructions easily and the dish turned out great.
Titu Shil
[email protected]This pork sausage dish was an explosion of flavors! The red wine, prunes, and rosemary complemented each other perfectly, creating a rich and savory sauce that paired wonderfully with the tender pork sausage. I highly recommend this recipe for a spec