GARLICKY ROASTED BUTTERNUT SQUASH
Make and share this Garlicky Roasted Butternut Squash recipe from Food.com.
Provided by elisechristiane
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, combine the parsley, oil, garlic, salt and pepper. Add squash and toss to coat.
- Transfer to an ungreased shallow 2-qt. baking dish. Bake, uncovered, at 400 degrees F for 50-55 minutes or until squash is just tender.
- Top with parmesan.
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Md Chy
[email protected]I love this recipe because it's so versatile. I've made it with different herbs and spices, and it always turns out great. It's a great way to use up leftover butternut squash.
Boden Rawson
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the roasted squash, and they even asked for seconds.
Pratik Kc
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are delicious. I served it with a simple green salad and it was a perfect meal.
Rhonda Shackleford
[email protected]I'm not a huge fan of butternut squash, but this recipe changed my mind. The garlic and herbs really brought out the flavor of the squash, and it was so easy to make. I'll definitely be making this again.
Sania Khokhar
[email protected]This recipe is a great way to use up leftover butternut squash. I had some leftover from a soup I made, and this recipe was the perfect way to use it up. The squash was delicious and the garlic flavor was amazing.
Miss Rsose
[email protected]I've made this recipe several times now, and it's always a hit. The squash is always perfectly roasted and the garlic flavor is amazing. I love that it's so easy to make, too.
ZeusCorp Croes
[email protected]This recipe is a keeper! The squash was perfectly roasted and the garlic flavor was amazing. I served it with a simple green salad and it was a delicious and healthy meal.
Maleyah Buie
[email protected]I'm always looking for new ways to cook butternut squash, and this recipe definitely delivered. The garlic and herbs added so much flavor to the squash, and it was so easy to make. I'll definitely be making this again.
blueviole
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I like to serve it with roasted chicken or fish.
Taiyob Mullah
[email protected]I love how simple this recipe is. I didn't have any fresh thyme on hand, so I used dried thyme instead. It still turned out great! The squash was so flavorful and tender.
Beenish Fatima
[email protected]I followed the recipe exactly and my squash turned out perfectly. It was so delicious, I ate half of it before I even realized it. I'll definitely be making this again and again.
M Purchas
[email protected]I'm not usually a fan of butternut squash, but this recipe changed my mind. The garlic and herbs really brought out the flavor of the squash, and it was so easy to make. I'll definitely be making this again!
Visky Jan
[email protected]This roasted butternut squash turned out amazing! The garlicky flavor was perfection, and the squash was so tender and sweet. I'll definitely be making this again.