GARLICKY STEWED GREEN BEANS & TOMATOES
This vegetarian side dish features fresh green beans, tomatoes, and loads of garlic simmered until tender, and then seasoned to perfection with cayenne pepper and smoked paprika.
Provided by Kare for Kitchen Treaty
Time 1h10m
Number Of Ingredients 10
Steps:
- In a medium saucepan over medium heat, stir together the olive oil and the onions. Cook, stirring occasionally, until onions are soft and transparent, about 5 minutes. Add the garlic and cook, stirring frequently, for another minute.
- Add the green beans, tomatoes, and red wine. Stir gently and bring to a boil.
- Reduce heat to low and simmer, covered, for about an hour or until very tender.
- Add smoked paprika, cayenne pepper, salt and pepper. Taste and adjust seasonings if necessary. Serve immediately.
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Dhoke Sello
[email protected]This dish is a great example of how simple ingredients can come together to create a delicious and flavorful meal.
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[email protected]I'm always looking for new ways to cook green beans and this recipe didn't disappoint. The garlic and tomatoes added a nice twist to the classic dish.
Kunda Manda
[email protected]This recipe is a great way to use up fresh tomatoes from the garden. I used cherry tomatoes and they added a nice burst of flavor to the dish.
Dr boy Usman
[email protected]I'm on a low-carb diet and this recipe fit perfectly. The green beans and tomatoes are both low in carbs and the sauce is made with olive oil, which is a healthy fat.
mashud parvez
[email protected]I made this recipe in my slow cooker and it turned out perfect. The beans were tender and the sauce was thick and flavorful.
Roshan Kawaree
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy sauce.
Reuben Free
[email protected]I'm not a fan of tomatoes, so I omitted them from the recipe. The dish was still very flavorful and delicious.
Abby Sabi
[email protected]This recipe is a great way to use up leftover green beans. I had a bunch of beans that were starting to wilt and this dish saved them!
Ahmad Mirza
[email protected]I added some chopped bacon to the recipe and it gave it a nice smoky flavor. Highly recommend!
Maurice Walker
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor combination.
mahabub hossain
[email protected]This was a quick and easy recipe to follow, and the results were amazing. The green beans were cooked perfectly and the sauce was flavorful and tangy.
Carra montgomery
[email protected]I've never been a big fan of green beans, but this recipe changed my mind. The garlic and tomatoes really brought out the flavor of the beans.
Abrahamye Ragwmr
[email protected]Absolutely delicious! The flavors of the garlic, tomatoes, and green beans came together perfectly. I'll definitely be making this again.