SPICY SHRIMP AND GRITS
Quick and easy! This one will be loved by the whole family; it is a constant favorite in my house!
Provided by William A.
Categories Side Dish Grain Side Dish Recipes Grits
Time 1h25m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12 inch baking dish.
- Bring chicken broth and salt to a boil in a large saucepan over high heat. Stir in the grits, return to a simmer, then reduce heat to medium-low, and continue cooking for 20 minutes, stirring frequently.
- Meanwhile, melt the margarine in a skillet over medium heat. Stir in the green onions, green pepper, and garlic; cook until the peppers have softened, about 5 minutes. Stir in the shrimp, and cook until they begin to firm.
- Stir the Monterey Jack cheese, 3/4 cup Cheddar cheese, shrimp and vegetable mixture, canned tomatoes, and black pepper into the grits; pour into prepared baking dish and sprinkle with remaining 1/4 cup Cheddar cheese.
- Bake in preheated oven until the cheese is bubbly and beginning to brown, 30 to 45 minutes.
Nutrition Facts : Calories 280.7 calories, Carbohydrate 20.2 g, Cholesterol 117.1 mg, Fat 13.5 g, Fiber 1.7 g, Protein 19.7 g, SaturatedFat 7 g, Sodium 749.5 mg, Sugar 1.3 g
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rahad rabbi
[email protected]I'm not a huge fan of shrimp, but this recipe changed my mind! The shrimp were cooked perfectly and the grits were so flavorful. I will definitely be making this again.
Gabrielle Ibbetson-Gachelin
[email protected]This recipe was easy to follow and the results were amazing! The shrimp were cooked to perfection and the grits were creamy and cheesy. I will definitely be making this again.
Ushindy William
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it. The shrimp were cooked perfectly and the grits were creamy and flavorful. I will definitely be making this again.
Z Love
[email protected]This recipe was a bit too spicy for me, but it was still very good. The shrimp were cooked perfectly and the grits were creamy and flavorful. I will definitely be making this again, but I will use less cayenne pepper next time.
Majid gg
[email protected]I'm not a huge fan of shrimp, but this recipe changed my mind! The shrimp were cooked perfectly and the grits were so flavorful. I will definitely be making this again.
ReeseDropEmOff
[email protected]This recipe was easy to follow and the results were amazing! The shrimp were cooked to perfection and the grits were creamy and cheesy. I will definitely be making this again.
K Das
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it. The shrimp were cooked perfectly and the grits were creamy and flavorful. I will definitely be making this again.
Bab ul Ilam
[email protected]This recipe was a bit too spicy for me, but it was still very good. The shrimp were cooked perfectly and the grits were creamy and flavorful. I will definitely be making this again, but I will use less cayenne pepper next time.
Sanaullah Zain
[email protected]I'm not a huge fan of shrimp, but this recipe changed my mind! The shrimp were cooked perfectly and the grits were so flavorful. I will definitely be making this again.
Kwaku Adepa
[email protected]This recipe was easy to follow and the results were amazing! The shrimp were cooked to perfection and the grits were creamy and cheesy. I will definitely be making this again.
Salamat Pasha
[email protected]I made this recipe last night and it was a hit! My family loved it. The shrimp were so flavorful and the grits were the perfect consistency. I will definitely be making this again.
Naem Ahmod
[email protected]This recipe was absolutely delicious! The shrimp were cooked perfectly and the grits were creamy and flavorful. I will definitely be making this again.