GARY'S SEASONED DREDGING BREADCRUMB/FLOUR MIX
I finally decided to measure out and publish my all purpose dredging breadcrumb/flour mix for frying. I usually guess at the amounts and make the amount I need, but these proportions are very close to what I do. This mix is good for beef, pork, chicken, and even fish. The meat is best dipped in an egg wash and then coated with...
Provided by Garrison Wayne
Categories Seasoning Mixes
Time 5m
Number Of Ingredients 9
Steps:
- 1. Measure all and mix well in a bowl. Store airtight. Use as needed. Note: use only as much as needed, and save the remainder for later. Do not save any that have come in contact with egg or meat.
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Raju Rana
[email protected]I was looking for a new way to cook chicken and I'm so glad I found this recipe. The chicken was delicious and the dredging mix was easy to make. I will definitely be making this again.
Pumkin
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the dredging mix was perfect. I will definitely be making this again.
Lydia Mulamira
[email protected]I've made this recipe several times and it always turns out great. The chicken is always moist and flavorful, and the dredging mix gives it a nice crispy crust.
oto loo
[email protected]This recipe is a great way to add some flavor to your chicken. The dredging mix is easy to make and the chicken comes out crispy and delicious.
David Atchison
[email protected]I tried this recipe last night and it was a hit! The chicken was crispy and flavorful, and the dredging mix was easy to make. I will definitely be using this recipe again.