GATEAU DE SIROP
Steps:
- Preheat oven to 350 degrees. Grease a 9-inch cake pan with 1 tablespoon of shortening. In a mixing bowl, cream 1/3 cup of shortening, sugar and syrup together. Add the water and mix well. Mix in the egg. Add the baking powder, cinnamon, salt, flour, nutmeg, and baking soda, beating until smooth. Pour the batter into the prepared pan and bake for about 35 minutes or until the cake sets. For the topping: In a mixing bowl, combine the sugar, cinnamon, flour, shortening, and pecans together, mix well. Spread the topping evenly over the baked cake and return to the oven. Bake for 20 minutes, or until the topping melts. Remove from the oven and serve warm. Garnish with whipped cream, mint, cinnamon-sugar mixture, and powdered sugar.
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Gostrider Rider
[email protected]This gateau de sirop is a delicious and elegant dessert. It's perfect for a special occasion.
Suraq Ishmail
[email protected]I've been making this gateau de sirop for years. It's a classic recipe that never fails to impress.
Caali Cba
[email protected]This gateau de sirop is a great dessert. It's easy to make and always a hit with my family and friends.
Muhammad Sarfraz
[email protected]I'm not a fan of this gateau de sirop. The syrup is too thick and the cake is too dry.
Mahreen Mahreen
[email protected]This gateau de sirop is a bit too sweet for my taste. I think I'll use less sugar next time.
Victoria berry
[email protected]This gateau de sirop is delicious. The syrup is perfectly sweet and flavorful, and the cake is moist and fluffy. I will definitely be making this again.
LAWRENCE GULLY
[email protected]I love this gateau de sirop! It's the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser.
Alsankari Leen
[email protected]This gateau de sirop is so good! The syrup is perfectly sweet and flavorful, and the cake is moist and fluffy. I highly recommend this recipe.
Middy Wanyagah
[email protected]This was my first time making gateau de sirop, and it turned out great. The instructions were easy to follow, and the cake came out perfectly. I'll definitely be making this again.
Mercy Djan
[email protected]I've made this gateau de sirop several times now, and it's always a hit. My friends and family love it. It's a great dessert to bring to parties or potlucks.
johnny dejesus
[email protected]This gateau de sirop is a delicious and easy-to-make dessert. The syrup is perfectly sweet and flavorful, and the cake is moist and fluffy. It's the perfect treat for any occasion.