MERINGUE COOKIES

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Meringue Cookies image

This recipe can be doubled, but if you do, don't double the chocolate chips. Best if eaten in a few days.

Provided by Pat K.

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 12

Number Of Ingredients 6

2 egg whites
⅛ teaspoon salt
⅛ teaspoon cream of tartar
1 teaspoon vanilla extract
¾ cup white sugar
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). To prevent burning you can bake on an air cushion baking sheet or put parchment paper on a regular cookie sheet.
  • Beat egg whites, salt, cream of tartar, and vanilla until very firm. Gradually add sugar and mix. Fold in chocolate chips.
  • Drop by teaspoonfuls on pan. Bake 300 degrees for 25 minutes. They should only be lightly browned.

Nutrition Facts : Calories 119.2 calories, Carbohydrate 21.4 g, Fat 4.2 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 2.5 g, Sodium 35.1 mg, Sugar 20.2 g

Mouaz Patowary
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I've never made meringue cookies before, but these were so easy to make. I'm definitely going to try more meringue recipes in the future.


YASSIN MAHMOUD
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These cookies are the perfect combination of sweet and crunchy. I can't stop eating them!


Ali Ghoggali
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I'm not a big fan of meringue, but these cookies were surprisingly good. I'll definitely be making them again.


Javonne Randall
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These cookies are so pretty! I love the way they look on a plate.


Yeamin Gaming
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I had a hard time getting the meringue to form stiff peaks. I ended up having to add more sugar than the recipe called for.


Melusi Nsindane
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These cookies are a bit too sweet for my taste, but they're still good.


Gaming with Shoukhin„É°
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I've made these cookies several times now, and they always turn out perfectly. They're the perfect treat for any occasion.


md limon Sk
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These cookies are so delicious! The meringue is perfectly crispy on the outside and chewy on the inside. I love the addition of the almond extract.


Erin brown
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I love how easy these cookies are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet.


Muhais Khan
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These meringue cookies were a hit! They were so light and airy, and the perfect sweetness. I followed the recipe exactly and they turned out perfectly.


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