GAUCHO STUFFED RIB EYE STEAK
Steps:
- If grilling, preheat the grill. In a small saucepan over moderate heat, heat the olive oil until hot. Add the serranos and saute until the skins start to brown and the chiles soften, about 2 minutes. Remove with a slotted spoon and drain on paper towels. Add the garlic and cook over low heat until soft and lightly browned, 4 to 6 minutes. Transfer to paper towels and let cool. With a paring knife, make five or six 1-inch horizontal slits along the edge of each steak. Stuff each slit with either a garlic clove or chile. Season all over with salt and pepper. Grill the steaks, or saute in a lightly oiled cast iron pan over high heat, 2 to 3 minutes per side for medium rare. Coat serving plates with the green chile paste and top each with a steak. Serve hot.
- In a blender combine all of the ingredients and puree until a chunky paste is formed. Serve at room temperature.
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Bahati Magesa
[email protected]Thanks for sharing this recipe!
Pratikshya Adhikari
[email protected]This recipe is definitely a keeper! I'll be making it again for my next special occasion dinner.
Adam Wright
[email protected]I served the steak with roasted potatoes and asparagus. It was a perfect meal!
Janice Westlake
[email protected]I added some chopped bacon to the stuffing. It gave it a nice smoky flavor.
Dhugomsa Mudesir
[email protected]I cooked the steak on a grill instead of in the oven. It turned out just as good!
Tori Lowe
[email protected]I'm not a huge fan of blue cheese, so I used cheddar cheese instead. It turned out great!
Atique ur rehman malik khattana
[email protected]I simplified the recipe a bit by using store-bought chimichurri sauce, but it still turned out great! The steak was cooked perfectly and the stuffing was delicious.
Mireille Odingo
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak is incredibly tender and flavorful, and the stuffing is a perfect complement. I would definitely recommend this recipe to anyone looking for a special occasion meal.
Jamaal Belvin
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The steak was cooked perfectly and the stuffing was delicious. I will definitely be making this again.
BASMALA Seif
[email protected]I've made this recipe several times and it's always a hit! The steak is always cooked perfectly and the stuffing is so flavorful. I love that this recipe is a bit different from the traditional stuffed rib-eye steak recipes.
Tanya Brown
[email protected]This recipe was a bit challenging for me, but it turned out great! The steak was juicy and flavorful, and the stuffing was packed with flavor. I'm glad I tried this recipe, and I'll definitely be making it again.
Rosita Calibuso
[email protected]I made this recipe for my family and they loved it! The steak was cooked perfectly and the stuffing was delicious. I would definitely recommend this recipe to anyone looking for a special occasion meal.
Lily Par
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak was incredibly tender and flavorful, and the stuffing was a perfect complement. I will definitely be making this again for special occasions.
Maxwell Smith
[email protected]I love stuffed rib-eye steak, and this recipe is one of the best I've tried. The stuffing was perfectly seasoned and the steak was cooked to perfection. I highly recommend this recipe!
GoD_Rajan_op
[email protected]This was my first time making stuffed rib-eye steak, and it turned out amazing! The instructions were easy to follow and the end result was a delicious and impressive dish. I'm so glad I tried this recipe.
Jillian Vargas
[email protected]I'm not a huge fan of steak, but this recipe changed my mind! The stuffing was so flavorful and the steak was cooked perfectly. I'll definitely be making this again.
Adan Abdallah
[email protected]I made this recipe for a special occasion dinner, and it was a huge hit! Everyone raved about how tender and juicy the steak was, and the stuffing was packed with flavor. This is definitely a keeper!
Imma Spoon
[email protected]This Gaucho stuffed rib-eye steak was an absolute delight! The combination of flavors from the stuffing and the steak was incredible. It was cooked to perfection, and the presentation was stunning. I will definitely be making this again soon.