Best 2 Gaucho Stuffed Rib Eye Steak Recipes
The gaucho stuffed rib eye steak is a delectable dish that combines the richness of a juicy rib eye steak with a flavorful stuffing. This recipe is a celebration of the culinary traditions of the gauchos, the skilled horsemen and cattle ranchers of the South American pampas. With its tender meat, savory stuffing, and tantalizing aromas, the gaucho stuffed rib eye steak is sure to be a hit at any gathering. It is a perfect dish for special occasions or for a hearty meal with family and friends.
Here are our top 2 tried and tested recipes!
GAUCHO RIB-EYE STEAKS
Steps:
- Pat the steaks dry using a paper towel. Place the remaining ingredients in large zip-top bag. Gently massage bag to combine ingredients; then add steaks. Let marinate in refrigerator for 1 to 3 hours.
- Set up grill for direct cooking over high heat. Oil grate when ready to start cooking.
- Remove steaks from refrigerator and let come to room temperature, approximately 20 to 30 minutes. Remove steaks from marinade, discard marinade.
- Place steaks on hot oiled grill and cook for 6 to 8 minutes per side for medium. Transfer steaks to a platter and let rest 5 minutes before serving.
GAUCHO STEAK
This recipe contains a flavorful and simple technique for grilling beef steak, which also works well on pork ribs. The result is savory, juicy meat.
Provided by Northwest Lynnie
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Stir the hot water, salt, and cayenne pepper together and let stand, covered.
- Bring steaks to room temperature.
- Pat them dry with paper towels.
- Grill steaks over direct heat, basting each side twice with a small spoonful of the pepper mixture during grilling.
- Cook the steaks for about 10 minutes per side, depending on their thickness, the heat of your flame, and your preference for degree of doneness.
- I prefer to grill with charcoal for its added flavor.
Tips:
- For the best results, use a thick-cut rib eye steak that is at least 1 inch thick.
- Make sure to score the steak deeply, but not all the way through, to help the marinade penetrate the meat.
- If you don't have time to marinate the steak overnight, you can marinate it for as little as 30 minutes.
- To prevent the steak from drying out, cook it over medium-high heat and don't overcook it.
- Let the steak rest for 5-10 minutes before slicing it, to allow the juices to redistribute.
Conclusion:
Gaucho stuffed rib eye steak is a delicious and impressive dish that is perfect for a special occasion. With its tender, juicy meat and flavorful stuffing, this steak is sure to please even the most discerning palate. Whether you are grilling, pan-frying, or oven-roasting, this recipe will guide you to create a memorable dining experience. Remember to use high-quality ingredients, follow the tips provided, and let your creativity shine through in the presentation.
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