GAYLE'S GREEN VELVET CUPCAKES
These little green gems are perfect for St. Patrick's Day! The cupcakes are light and fluffy with a great flavor. Cream cheese frosting is the perfect topping for these treats. Cute and yummy!!
Provided by Lisa 'Gayle' Goff
Categories Other Snacks
Time 35m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350 and line your cupcake pans.
- 2. Whisk eggs in a med bowl and then add remaining wet ingredients (EXCEPT FOOD COLORING), set aside.
- 3. In your stand mixer put all dry ingredients and mix well.
- 4. Add food coloring into the wet ingredients, whisk well then slowly add to dry ingredients beating on med for 1 - 2 minutes (do not overbeat your cupcakes will get dense and not be so fluffy).
- 5. Fill cups 2/3 full and bake for 16 minutes or until toothpick comes out dry (the toothpick might pull out a little green but you are looking for done not a clean toothpick).
- 6. TO PREPARE FROSTING: Cream butter and cream cheese together, add vanilla then slowly add powdered sugar beat well and use milk if needed to get the right texture for you. You can also add a few drops of green food coloring to add a green tint like I did on mine. Decorate and Enjoy!
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jeffery stewart
[email protected]Will definitely make again!
Daisy Broughton
[email protected]Delicious!
Gabriella McGuire
[email protected]These cupcakes were easy to make and turned out great! The green velvet was moist and flavorful, and the cream cheese frosting was the perfect topping. I'll definitely be making these again.
Kennedy Nichols
[email protected]These cupcakes were a bit too sweet for my taste, but they were still very good. The green velvet was moist and flavorful, and the cream cheese frosting was smooth and creamy. I think I'll try making them again with less sugar next time.
Megan Baker
[email protected]These cupcakes were delicious! The green velvet was moist and flavorful, and the cream cheese frosting was the perfect topping. I especially liked the way the green food coloring made the cupcakes look so festive.
gogon sakib
[email protected]These cupcakes were so easy to make, and they turned out beautifully. The green color was perfect, and the frosting was smooth and creamy. I'll definitely be making these again for my next bake sale.
Jacqueline Makatura
[email protected]I'm not usually a fan of green desserts, but these cupcakes changed my mind. The flavor was subtle and delicate, and the frosting was light and fluffy. I'll definitely be making these again for St. Patrick's Day.
SIBONGILE GIQWA
[email protected]These cupcakes were a hit at my last party! The green velvet was moist and flavorful, and the cream cheese frosting was the perfect topping. I'll definitely be making these again.