JOHNNY JALAPENO'S HOT AND STICKY CHICKEN WINGS

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Johnny Jalapeno's Hot and Sticky Chicken Wings image

Make and share this Johnny Jalapeno's Hot and Sticky Chicken Wings recipe from Food.com.

Provided by 2Bleu

Categories     Chicken

Time 40m

Yield 8 serving(s)

Number Of Ingredients 18

butter
1 small onion, chopped
2 garlic cloves, chopped
2 -3 jalapenos, chopped
1/2 cup beer (or ale)
1 cup barbecue sauce
1/2 cup chili sauce (or habenero sauce)
1/2 cup apricot preserves
1/2 cup honey
1/4 cup brown sugar
2 tablespoons texas pete, sauce
1 tablespoon Tabasco sauce
1 teaspoon ground chipolte pepper seasoning
2 cups vegetable oil
2 cups flour
2 tablespoons garlic powder
20 chicken wings, separated at joints and tips removed
bleu cheese salad dressing

Steps:

  • SAUCE: Heat butter in a medium saucepan. add onion, garlic and jalapeno peppers. saute' for 1-2 minutes.
  • Add remaining sauce ingredients, heat to a boil, stirring occasionally. Reduce heat and simmer 20 minutes or until thickened.
  • CHICKEN: Meanwhile, heat oil in deep fryer or dutch oven to 350°F To a plastic grocery bag, add flour and garlic powder.
  • When oil is ready, dredge chicken in flour mixture, shake off excess flour and place into hot oil. Reduce temperature to medium, cover and fry for about 3-4 minutes. Uncover, stir to turn chicken, and continue frying until golden and cooked through. NOTE: Do in batches, do not overcrowd chicken pieces.
  • Using a strainer, remove chicken pieces and place immidiately into JJ's hot sauce. toss to coat and serve with bleu cheese dressing and lots of napkins.

Ehsanullah Kakar
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I highly recommend this recipe to anyone who loves spicy chicken wings. They're sure to be a hit at your next party or gathering.


Latisha
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These wings are perfect for a quick and easy weeknight meal. They're also great for tailgating or picnics.


leandro hernandez
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I love that this recipe is so easy to follow. Even a beginner cook can make these wings.


Bialmalik Malik
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These wings are a great way to use up leftover chicken. I made them with some leftover rotisserie chicken, and they turned out great.


Dominique Ruffin-Bozeman
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I'm not a fan of spicy food, but I still enjoyed these wings. The glaze is sweet and flavorful, and the chicken is cooked perfectly.


Shahzad Siyal
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I made these wings for a potluck, and they were gone in minutes. Everyone loved them!


Nasteexo Abdirahman
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These wings are a bit messy to eat, but they're worth it. The glaze is so sticky and flavorful, you'll want to lick your fingers clean.


Mia DeAngelis
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I followed the recipe exactly, and the wings turned out perfectly. I highly recommend this recipe to anyone who loves spicy chicken wings.


Gotadacool 12
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I love that these wings are baked, not fried. It makes them a healthier option without sacrificing any flavor.


Greyton Fillies
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These wings are a great way to spice up your next party. They're sure to be a hit with your guests.


Beavon Monayo
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I'm a big fan of Johnny Jalapenos, and these wings did not disappoint. They're everything I love about their food: spicy, flavorful, and delicious.


FRADI Yt
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These wings are so good, I could eat them every day. The glaze is addictive, and the chicken is cooked to perfection.


Tony Yul
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I've made these wings several times now, and they're always a hit. They're perfect for game day, parties, or just a casual dinner.


Skyer Aguirre
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I made these wings for my family, and they loved them! Even my kids, who are picky eaters, enjoyed them.


Cyril Brazier
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I'm not usually a fan of spicy food, but these wings were the perfect amount of heat for me. They were just hot enough to give me a little kick without being overwhelming.


Black Boy Gaming
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These wings are so easy to make, and they always turn out great. I love that I can throw them in the oven and forget about them until they're done.


Ben Mich
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I love the combination of sweet and spicy in these wings. The glaze is sticky and flavorful, and the chicken is cooked perfectly.


Konstantinos Regular
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These wings were a huge hit at my party! They were crispy, juicy, and had the perfect amount of heat. I will definitely be making them again.