GAZIANTEP-STYLE GREEN OLIVE SALAD
Make and share this Gaziantep-Style Green Olive Salad recipe from Food.com.
Provided by COOKGIRl
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Toss all the ingredients together in a non-reactive bowl.
- Transfer to a serving platter.
- Sprinkle the pomegranate seeds all over the top and serve.
- Note: I set the salad aside for 30 minutes to allow the flavors to mingle.
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TAHOSIN AHMED
[email protected]Perfect balance of flavors. This salad is a must-try for olive lovers.
Abriella Jurado
[email protected]I'm not usually a fan of olives, but this salad is a game-changer! I'll definitely be making it again.
gino medina
[email protected]This salad is a great way to add a pop of flavor to any meal.
Mduduzi Makhoba
[email protected]I've tried many green olive salad recipes, but this one is by far the best!
Sandrah Musiime
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Fadi Pakistani
[email protected]The salad was a little too sour for my taste. I'll try adding less lemon juice next time.
Md Sahid
[email protected]Meh, it was just okay. I think I'll stick to my regular salad recipe.
Kigongo Walus
[email protected]Amazing! I'll definitely make it again and again.
Aamir Dahri
[email protected]I substituted red wine vinegar for the white vinegar and it turned out great!
Mahar Sahb
[email protected]My kids are picky eaters, but they loved this salad! It's a new family favorite.
Tina Ray McCauley
[email protected]I love how versatile this salad is. You can easily add or remove ingredients to suit your taste.
Dauda Alee
[email protected]I made this salad for a potluck and it was a hit! Definitely a keeper.
Mia Colazo
[email protected]What a refreshing and easy salad! Great way to use up leftover olives.
Sr Pagol
[email protected]Followed the recipe exactly and it came out perfectly. Thanks for sharing!
Tunde Odebode
[email protected]The salad was good, but it could have used a little more salt.
Mixboi Shadow
[email protected]Not a fan of green olives, but this salad changed my mind. The combination of flavors is really something else.
Celokuhle Manukuza
[email protected]I love the tangy zing from the lemon juice and vinegar. It really brightens up the salad.
Adielechi Gift
[email protected]I've never had green olive salad before, but this recipe was amazing! It'll definitely be on my dinner rotation.
Angelika Haupt
[email protected]Loved how simple and flavorful this salad is! Perfect for summer night get togethers.