HOLIDAY AMBROSIA CAKE
This is from an old recipe that came to me as a typical fruitcake. I added pineapple, coconut and pineapple juice, which made it really moist and gave it a bit of a tropical taste. - Dotty Stodulski, North Port, Florida
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 12 servings.
Number Of Ingredients 20
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in extract. Combine the flour, baking powder and salt; add to the creamed mixture alternately with pineapple juice, beating well after each addition. Fold in the coconut, pineapple, macadamia nuts, raisins, mangoes and candied cherries., Transfer to a greased and floured 10-in. fluted tube pan. Bake at 350° until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small bowl, combine the confectioners' sugar, coconut milk and extracts. Drizzle over cake.
Nutrition Facts : Calories 613 calories, Fat 25g fat (13g saturated fat), Cholesterol 91mg cholesterol, Sodium 331mg sodium, Carbohydrate 95g carbohydrate (65g sugars, Fiber 4g fiber), Protein 7g protein.
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Queen Ibro
[email protected]This cake is a bit too sweet for my taste, but I can see why it's so popular. The cake is moist and flavorful, and the coconut-pineapple topping is delicious.
Genesis Arroyo
[email protected]I'm not a big fan of ambrosia cake, but this one was actually really good. The cake was moist and flavorful, and the coconut-pineapple topping was the perfect finishing touch.
Ramesh Xettry
[email protected]This cake is so moist and delicious! The pineapple and coconut topping is the perfect addition.
Shohel Shohel
[email protected]I love this cake! It's so easy to make and it's always a hit with my family and friends.
lewis Ashton
[email protected]This is the best ambrosia cake I've ever had! I will definitely be making it again.
Joel Ridley
[email protected]This cake is absolutely delicious! The cake is moist and flavorful, and the coconut-pineapple topping is the perfect finishing touch.
Shania Mkansi
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Ehsanullah Noori
[email protected]This cake is so easy to make and it always turns out perfectly. It's my go-to cake recipe for any occasion.
user sdsds12
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect cake for any occasion.
Ability Aboh
[email protected]This is the best ambrosia cake I've ever had! The cake is moist and flavorful, and the coconut-pineapple topping is the perfect finishing touch.
Esther Chinecherem
[email protected]I'm not a big baker, but this cake was so easy to make and it turned out beautifully. It was a hit at my holiday party!
Abosede Adeseun
[email protected]This cake is absolutely delicious! I made it for my family and they all loved it. It's a keeper!
Makeyla Lapaix
[email protected]I made this cake for my daughter's birthday and she loved it! It was so moist and flavorful, and the coconut-pineapple topping was the perfect finishing touch.
Mike Jull
[email protected]This is my go-to cake recipe for any occasion. It's always a crowd-pleaser and it's so easy to make.
Abdukadr Abdur
[email protected]I love this cake! It's so easy to make and it's always a hit with my family and friends.
David Mashiane
[email protected]This cake is so moist and delicious! The pineapple and coconut topping is the perfect addition.
Esther Mokeira
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
Ayad Nuri
[email protected]This ambrosia cake was a hit at my holiday party! It was so moist and flavorful, and the coconut-pineapple topping was the perfect finishing touch.