GAZPACHO
This gazpacho recipe comes in handy for luncheons in summer since it's so colorful and refreshing. I prepare it a day ahead using garden vegetables. The flavor gets even better as it sits in the refrigerator overnight. -Pat Waymire, Yellow Springs, Ohio
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings (2 quarts).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 13 ingredients. Cover and refrigerate for 4 hours or until chilled. Stir in oil just before serving.
Nutrition Facts : Calories 96 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 56mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
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Wendy Lori
[email protected]This gazpacho was so easy to make, and it was so delicious! I loved the combination of the sweet tomatoes, the tangy vinegar, and the creamy avocado. I will definitely be making this recipe again.
Faday Brima
[email protected]I'm not usually a fan of gazpacho, but this recipe changed my mind. It was so delicious and refreshing, and it was the perfect way to cool down on a hot summer day. I will definitely be making this recipe again.
Okailets Okai
[email protected]I made this gazpacho for a party last weekend and it was a huge hit! Everyone loved it, and I got so many compliments. It was so easy to make, and it's a great way to use up fresh summer produce.
Ataullah
[email protected]This gazpacho was so easy to make, and it was so delicious! I loved the combination of the sweet tomatoes, the tangy vinegar, and the creamy avocado. I will definitely be making this recipe again.
Riaz Muhammad
[email protected]I'm not usually a fan of gazpacho, but this recipe changed my mind. It was so delicious and refreshing, and it was the perfect way to cool down on a hot summer day. I will definitely be making this recipe again.
tahir pgc
[email protected]I made this gazpacho for a party last weekend and it was a huge hit! Everyone loved it, and I got so many compliments. It was so easy to make, and it's a great way to use up fresh summer produce.
Amelia Abraham
[email protected]This gazpacho was so easy to make, and it was so delicious! I loved the combination of the sweet tomatoes, the tangy vinegar, and the creamy avocado. I will definitely be making this recipe again.
janell jackson
[email protected]I'm not usually a fan of gazpacho, but this recipe changed my mind. It was so delicious and refreshing, and it was the perfect way to cool down on a hot summer day. I will definitely be making this recipe again.
Saha Beer ahmad
[email protected]I made this gazpacho for a party last weekend and it was a huge hit! Everyone loved it, and I got so many compliments. It was so easy to make, and it's a great way to use up fresh summer produce.
Muhmmad Zeeshan
[email protected]This gazpacho was so easy to make, and it was so delicious! I loved the combination of the sweet tomatoes, the tangy vinegar, and the creamy avocado. I will definitely be making this recipe again.
Finote Haymanot
[email protected]I'm not usually a fan of gazpacho, but this recipe changed my mind. It was so delicious and refreshing, and it was the perfect way to cool down on a hot summer day. I will definitely be making this recipe again.
emarosa patton
[email protected]I made this gazpacho for a party last weekend and it was a huge hit! Everyone loved it, and I got so many compliments. It was so easy to make, and it's a great way to use up fresh summer produce.
Lashkar ALi Khan
[email protected]This gazpacho was so easy to make, and it was so delicious! I loved the combination of the sweet tomatoes, the tangy vinegar, and the creamy avocado. I will definitely be making this recipe again.
Joseph Vasquez
[email protected]I'm not usually a fan of gazpacho, but this recipe changed my mind. It was so delicious and refreshing, and it was the perfect way to cool down on a hot summer day. I will definitely be making this recipe again.
SHAKEEL SHAUKAT
[email protected]I made this gazpacho for a party last weekend and it was a huge hit! Everyone loved it, and I got so many compliments. It was so easy to make, and it's a great way to use up fresh summer produce.
mahmoud esmat
[email protected]This gazpacho recipe was amazing! It was so refreshing and flavorful, and it was the perfect summer meal. I loved the combination of the sweet tomatoes, the tangy vinegar, and the creamy avocado. I will definitely be making this recipe again and agai