PINEAPPLE-NUT CAKE
The best cake with canned pineapple you will ever taste. Gets better each day. You can also put pecans on top of the cake.
Provided by Nancy Phillips Chalmers
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch square baking pan.
- Put pineapple, flour, sugar, eggs, baking soda, and vanilla extract into a large bowl. Mix with an electric mixer at medium speed until well blended, about 1 minute. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes. Remove from the oven and let cool slightly while you make the icing, about 20 minutes.
- Mix cream cheese and butter for icing together in a bowl. Add powdered sugar, pecans, and vanilla extract; mix until combined. Spread over warm cake. Refrigerate if not serving immediately.
Nutrition Facts : Calories 497.8 calories, Carbohydrate 79.5 g, Cholesterol 61.7 mg, Fat 18.6 g, Fiber 1.9 g, Protein 5.8 g, SaturatedFat 7.4 g, Sodium 278.4 mg, Sugar 61.2 g
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Rabuni islam pakhi
[email protected]This pineapple nut cake is a must-try for any dessert lover. The sweet and tangy pineapple, crunchy nuts, and moist cake create a perfect harmony of flavors and textures. It's the perfect treat to satisfy your sweet tooth.
N4as Naraa
[email protected]I'm a home cook who loves to try new recipes, and this pineapple nut cake definitely exceeded my expectations. It was easy to make and turned out absolutely delicious. My family loved it, and I'll definitely be making it again.
Kincayde Sherrill
[email protected]This pineapple nut cake is a classic recipe that never fails to impress. The combination of sweet and tangy pineapple, crunchy nuts, and moist cake is simply irresistible. I highly recommend it to anyone who loves a good homemade cake.
Farzana Fahiza
[email protected]The pineapple nut cake was a delightful culinary experience. The flavors were well-balanced, and the texture was divine. It's a testament to the skill of the baker and the quality of the ingredients used.
Seth Williams
[email protected]As a beginner baker, I found this recipe to be very easy to follow. The instructions were clear and concise, and the cake turned out perfectly. I'm definitely going to try more recipes from this website.
Wahidullah Afghan
[email protected]This pineapple nut cake was a hit at my recent party! I received numerous compliments on its flavor and presentation. It's a great choice for any special occasion, and I highly recommend it.
Hedoy Hasan
[email protected]I was pleasantly surprised to find that this pineapple nut cake was not overly sweet. The natural sweetness of the pineapple and nuts was perfectly complemented by the subtle spices. It's a great option for those who are looking for a healthier desse
Pashto Official
[email protected]As a seasoned chef, I was impressed with the balance of flavors and textures in this pineapple nut cake. The pineapple provided a burst of sweetness, while the nuts added a satisfying crunch. The cake itself was moist and fluffy, making it an overall
Guadalupe Carreon
[email protected]I'm not much of a baker, but this recipe was easy to follow and turned out great! The cake was moist and flavorful, and the pineapple and nuts added a nice touch. I'll definitely be making this again.
Ricardo Garcia
[email protected]This pineapple nut cake was a delightful treat! The combination of sweet pineapple and crunchy nuts created a symphony of flavors in every bite. The texture was moist and fluffy, making it a perfect afternoon snack or dessert.