GAZPACHO
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h30m
Yield 8 servings
Number Of Ingredients 18
Steps:
- Mince up the garlic, cut the onion into slices, and dice up the tomatoes, celery, cucumber and zucchini. Throw all the garlic, all the onion, half of the remaining diced vegetables and the oil into the bowl of a food processor or, if you like, a blender.
- Splash in the vinegar and add the sugar, hot sauce, salt and pepper. Finally pour in 2 cups of the tomato juice and blend well. You'll basically have a tomato base with a beautiful confetti of vegetables.
- Pour the blended mixture into a large bowl and add in the other half of the diced vegetables. Stir it together. Then stir in the remaining 2 cups tomato juice. Give it a taste and make sure the seasoning is right. Adjust as needed. Refrigerate for an hour if possible.
- Grill or saute the shrimp until opaque. Set aside.
- Ladle the soup into bowls, add the grilled shrimp and garnish with avocado slices, egg and cilantro leaves. Serve with crusty bread on the side.
Nutrition Facts : Calories 214 calorie, Fat 12 grams, SaturatedFat 2 grams, Cholesterol 109 milligrams, Sodium 517 milligrams, Carbohydrate 12 grams, Fiber 4 grams, Protein 15 grams, Sugar 6 grams
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Fly unstable
[email protected]I've never made gazpacho before, but this recipe made it easy. I'll definitely be making it again.
Tiffany Musa
[email protected]This gazpacho recipe is a great base recipe. I like to add different ingredients to it, such as grilled shrimp or roasted corn.
Alex Davison
[email protected]I'm not a fan of the texture of this gazpacho recipe. I prefer a smoother soup.
Poyraz Barış YAŞAR
[email protected]This gazpacho recipe is too spicy for my taste. I'll have to reduce the amount of chili pepper next time.
Jose Marte
[email protected]I'm not sure I did something wrong, but my gazpacho turned out a little bland. I'll try again and see if I can improve it.
Kemis Jk
[email protected]This gazpacho recipe is a bit time-consuming to make, but it's totally worth it. The flavors are incredible.
Faisal Hameed
[email protected]I love that this gazpacho recipe is made with fresh ingredients. It makes such a difference in the flavor.
Endevour Trojan
[email protected]This gazpacho recipe is a great way to sneak some extra vegetables into my kids' diet.
Fenix
[email protected]I'm not a huge fan of gazpacho, but this recipe changed my mind. It's so flavorful and refreshing.
adriennp crosby
[email protected]This gazpacho recipe is a great appetizer or light lunch.
Asif Thaheem
[email protected]I love the vibrant color of this gazpacho recipe. It's so inviting!
Jeffrey Haynes
[email protected]This gazpacho recipe is a healthy and delicious way to get your daily dose of fruits and vegetables.
damon ferrara
[email protected]I was pleasantly surprised by how easy this gazpacho recipe was to make. It's definitely a keeper!
Safo Quurax
[email protected]This gazpacho recipe is a great way to use up leftover vegetables.
Karn Saud
[email protected]I love this gazpacho recipe because it's so versatile. I can add or remove ingredients to suit my taste.
Elaf Ismael
[email protected]This is the best gazpacho recipe I've ever tried! The flavors are amazing and it's so refreshing.
Christina Bock
[email protected]I've made this gazpacho recipe several times now and it's always a hit with my family and friends. It's so easy to make and the results are always delicious.
Galf Habits
[email protected]This gazpacho recipe is a refreshing and delicious way to cool down on a hot summer day. The flavors are well-balanced and the texture is smooth and creamy. I especially love the addition of the avocado, which gives the soup a boost of healthy fats a