CRISPY CHEDDAR POTATOES
Steps:
- Microwave 1 1/2 pounds small Yukon Gold potatoes, turning halfway through, until tender, 10 to 12 minutes; let cool slightly. Break into chunks. Toss with 2 tablespoons olive oil, 2 smashed garlic cloves, 3/4 teaspoon kosher salt and a few grinds of pepper. Roast on a baking sheet at 450 degrees F, stirring once, until browned and crisp, about 30 minutes. Sprinkle with shredded sharp cheddar and chopped chives.
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Onusachi Hussein
[email protected]Overall, I thought these potatoes were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Kalee Khan
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all. They were still tasty, but not what I was expecting.
Rabbit's and lion
[email protected]These potatoes were a bit bland for my taste. I think I'll add some garlic and herbs next time.
The Game And Toy Collector
[email protected]I've made these potatoes several times now and they're always a hit. They're so versatile and can be served with a variety of dishes.
Debraj Bk
[email protected]I made these potatoes for my family and they loved them. They're a great side dish for any meal.
Md Aslam Mia
[email protected]These potatoes were easy to make and they tasted great. I especially liked the crispy cheddar cheese crust.
Arrive
[email protected]I followed the recipe exactly and my potatoes turned out perfect. They were crispy on the outside and fluffy on the inside. Definitely a keeper!
Galendra Loktam
[email protected]These potatoes were a bit too crispy for my taste, but the flavor was spot-on. I'll try them again with a lower oven temperature.
Mohammed Abdulahi
[email protected]I'm not a huge fan of cheddar cheese, but these potatoes were still delicious. The crispy coating and fluffy interior were perfect.
Imtiaz Baloch
[email protected]I made these potatoes for a potluck and they were gone in minutes! They're so easy to make and they taste amazing.
Raysa JannatunR
[email protected]These crispy cheddar potatoes were a hit at my last dinner party! Everyone loved them.