GAZPACHO GRANITA WITH CHOPPED GAZPACHO SALAD, AVOCADO AND FLAME GRILLED SHRIMP IN JALAPENO CILANTRO OIL
Provided by Food Network
Categories appetizer
Time 1h50m
Yield 6 to 8 servings
Number Of Ingredients 27
Steps:
- Granita: Add all the granita ingredients to a blender or food processor and puree. Strain the puree through a sieve into a medium bowl. Cover with plastic wrap and refrigerate for 30 to 45 minutes. Transfer the chilled puree into a wide, shallow, heavy-bottomed container. (The shallower and wider the container, the more room you give the granita to freeze quickly.) Cover with foil or plastic wrap and freeze until it begins to appear solid around the edges, about 1 hour. Using a fork, scrape the ice from sides, mixing in from the edges into the center. Repeat this scraping and mixing process every 30 minutes, until the entire mixture has the consistency of shaved ice. Put back in freezer until ready to use.
- Chopped salad: Combine all of the ingredients in a large bowl. Cover and refrigerate until ready to use.
- Shrimp: Combine the cilantro, lime zest and juice, jalapeno and olive oil in a blender or food processor. Set aside.
- If using a gas grill, preheat the grill to high, direct heat. If using coals, allow the coals to burn down to glowing white embers. The grill is hot enough when you can hold your hand about 1-inch over it for only 1 second. Lightly grease the grill with olive oil to prevent sticking. Lightly salt the shrimp and thread each skewer with 3 shrimp. Grill shrimp approximately 2 minutes per side, basting with cilantro oil twice. Remove the shrimp from the grill and add the remaining cilantro oil to a small pan. Heat the oil until bubbling.
- Add the avocado to a small bowl and drizzle with lime juice.
- To serve, spoon some of the chopped salad on each serving plate and top with some granita. Add a few teaspoons of avocado, a skewer of shrimp and a drizzle of the hot cilantro oil. Serve immediately.
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nick reyes
[email protected]I'm allergic to shrimp. Is there a substitute I could use?
Zahaid Ali
[email protected]This recipe looks delicious, but it's a bit too expensive for me.
Christina Yelovich
[email protected]I'm not a fan of gazpacho. I don't think I would like this dish.
Js Shihab
[email protected]This recipe seems like it would be too difficult to make. I'm not sure I have the skills to pull it off.
Saifullah Mir
[email protected]I'm not sure about the combination of flavors in this dish. It seems like it would be too spicy for me.
Hosni Sesay
[email protected]The presentation of this dish is stunning. I would love to serve it at my next party.
mithun golder
[email protected]I'm intrigued by the combination of flavors in this dish. I think it would be a great way to impress my guests.
Matovu George Williams
[email protected]This recipe is a great way to use up leftover gazpacho.
Binupa Yuthman
[email protected]I can't wait to try this recipe. It looks delicious!
guapo harv
[email protected]This recipe is a must-try for anyone who loves gazpacho or Spanish cuisine.
Aaron Nash Timmy
[email protected]I'm definitely going to make this dish again. It's the perfect summer dish!
Malik ahmer
[email protected]This dish was a hit at my party! Everyone loved the unique flavors and textures.
Limon Hosen
[email protected]The presentation of this dish was beautiful. I was impressed with how easy it was to make such a stunning dish.
Komal Komal
[email protected]The jalapeno cilantro oil was a nice touch. It added a bit of spice and brightness to the dish.
Dm Drillz
[email protected]The flame-grilled shrimp were the star of the show! They were perfectly cooked and had a delicious smoky flavor. I would definitely recommend this dish to anyone who loves seafood.
Obadeh Jalamneh
[email protected]The chopped gazpacho salad was a great way to use up leftover gazpacho. I added some grilled chicken and avocado, and it was a delicious and healthy lunch.
Sanjay Johnson
[email protected]I was hesitant to try the gazpacho granita, but I'm so glad I did! It was the perfect summer dish - light, refreshing, and flavorful.
Priscilla Adu
[email protected]This gazpacho granita was a refreshing and unique way to enjoy this classic Spanish soup. The combination of flavors and textures was amazing, and the flame-grilled shrimp added a delicious smoky flavor.