CHICKEN CHILI WITH HOMINY
This chili is good the day it's made and even better reheated the next day for lunch. We use dark chicken meat rather than white, so it will remain tender.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 1h
Number Of Ingredients 11
Steps:
- In a large pot (5 quarts), warm oil over medium-high heat. Brown chicken until golden, 3 to 4 minutes per side. Transfer to a plate; set aside.
- Reduce heat to medium. Add onion, garlic, and chile; cook, stirring often, until onion softens, 3 to 4 minutes.
- Cut browned chicken into 1/2-inch strips. Add chicken, broth, and beans to pot; bring to a boil. Reduce heat to an active simmer, and cook until chicken is very tender and chili has thickened, 25 to 30 minutes.
- Reserve 1/2 cup hominy to use as garnish; stir remaining hominy into chili. Season with salt and pepper. Ladle into bowls; garnish each serving with reserved hominy and cilantro, and drizzle with jalapeno sauce, as desired.
Nutrition Facts : Calories 399 g, Fat 9 g, Fiber 9 g, Protein 34 g
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Roxanne Sepe
[email protected]I'm going to try making this chili this weekend. It looks delicious!
Mohammed Sadat
[email protected]I'm not sure what went wrong, but my chili turned out really watery. I think I must have added too much liquid.
Jamespie
[email protected]This chili is way too spicy! I could barely eat it.
bad girl
[email protected]This chili is a bit bland for my taste. I would recommend adding more spices to give it more flavor.
larry walton
[email protected]I love this chili! It's so flavorful and hearty. The hominy adds a nice touch of texture.
Nabin Creator
[email protected]This chili is delicious! The hominy gives it a unique flavor and texture. I will definitely be making this again.
Francis
[email protected]I've made this chili a few times and it's always been a hit with my guests. It's a great recipe to have on hand for when you need a quick and easy meal.
Sita Chetry
[email protected]This chili is a great way to use up leftover chicken. It's also a very affordable meal to make.
Kerry Keene
[email protected]I'm not a big fan of chili, but this one is really good. It's not too spicy and the hominy adds a nice touch.
King 004
[email protected]This chili is perfect for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
David Cruz
[email protected]I've never had chili with hominy before, but I'm glad I tried it. It adds a really nice texture and flavor to the chili.
Hundine Bein
[email protected]This chili is a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Roshan Thaheem
[email protected]I wasn't sure what to expect from this chili, but I was pleasantly surprised. It's hearty and flavorful, and the hominy gives it a unique texture.
farooq khosa
[email protected]This chili is delicious! I love the combination of chicken, hominy, and spices. It's a great meal for a cold winter day.
Yakubu Abubakari
[email protected]I've made this chili a few times now and it's always a crowd-pleaser. It's easy to make and the ingredients are affordable.
Anto_Moos
[email protected]This chicken chili is packed with flavor! The hominy adds a nice texture and the spices give it a perfect kick. I served it with sour cream and shredded cheese, and it was a hit with my family.