Although Gazpacho is traditionally an uncooked soup of pureed fresh vegetables, this recipe combines the chopped vegetables with pasta in the form of a salad. Prep time does not include marinating time.
Provided by DailyInspiration
Categories Salad Dressings
Time 30m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Cook pasta according to package directions, omitting salt. Drain and rinse well under cold water until pasta is cool; drain well.
- Combine pasta and remaining ingredients in a medium bowl. Cover and refrigerate 4 hours for flavors to blend. Remove bay leaf before serving. Garnish with whole olives, cucumber slices and dill sprigs, if desired. Can be served chilled or at room temperature.
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Dulal Hossain
hdulal21@hotmail.co.ukThis is a great recipe for a potluck or picnic. It's easy to make and everyone loves it.
Ridoy Khondukar
ridoy@hotmail.frThis salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Joanie Calcott
cj27@yahoo.comI'm not a huge fan of macaroni salad, but this recipe is really good. The gazpacho dressing gives it a unique and flavorful twist.
nicola malcolm
m57@hotmail.co.ukThis salad is a great way to use up leftover vegetables. I always have extra tomatoes and cucumbers in the summer, and this is a great way to use them up.
Winnie Msipha
m37@yahoo.comI love the combination of the sweet tomatoes and the tangy dressing. This salad is sure to be a hit at your next party.
Priscila McConnell
pm37@gmail.comThis is a great recipe for a hot summer day. It's so refreshing and light.
Patricia Boafo
b_p@yahoo.comI made this salad for a party and it was a huge hit! Everyone raved about it.
Neo Posholi
neo-p24@hotmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids love this salad!
Ajayi Oluwayemisi
oluwayemisi-a19@hotmail.comI've never had gazpacho macaroni salad before, but I'm definitely a fan now. It's so unique and flavorful.
G_BLAZE property
g_property54@hotmail.comThis salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Julianna Carl
c.julianna@hotmail.co.ukI found this recipe to be a bit too tangy for my taste. I think I would reduce the amount of vinegar next time.
Gondal Jutt
j.g93@yahoo.comThis salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Matt Story
story@hotmail.co.ukI wasn't sure about this recipe at first, but I'm so glad I tried it! It's now one of my favorite summer salads.
godwin emmanuel
godwin@yahoo.comI love this salad! It's so refreshing and perfect for a summer lunch.
zoe zoe
zoe_z88@yahoo.comThis recipe is a great way to use up leftover macaroni. I also added some chopped hard-boiled eggs and it was delicious.
Mabatho Nkosi
mn77@gmail.comI've been making this salad for years and it's always a favorite at potlucks. It's so easy to make and always disappears quickly.
Chibuike Akuma
chibuike_a64@yahoo.comThis salad was just okay. I found the dressing to be a bit bland and the vegetables were not very flavorful.
Akeitha Williama
w@yahoo.comI made this recipe for a picnic and it was a huge hit! Everyone loved the unique flavor and the fact that it was so easy to make.
Salman Farce
farce.s@aol.comThis gazpacho macaroni salad is a refreshing and delicious summer dish. I loved the combination of the sweet tomatoes, crunchy cucumbers, and creamy macaroni. The dressing is also very flavorful and tangy.