Tangy lime brightens the flavor of this colorful medley of fresh veggies.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 14
Number Of Ingredients 15
Steps:
- Cook and drain pasta as directed on package. Rinse with cold water; drain.
- In large bowl, mix pasta and all remaining salad ingredients.
- In small bowl, mix all vinaigrette ingredients until well blended. Pour over salad; toss to mix.
Nutrition Facts : Calories 180, Carbohydrate 30 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 160 mg
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Anaiya Davis
[email protected]I highly recommend this salad. It's a delicious and easy-to-make dish that's perfect for any occasion.
Sumon Debnath
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the bright colors and the tangy dressing.
Mariyam Eelaaf
[email protected]The combination of pasta, vegetables, and gazpacho dressing is perfect. This salad is light and refreshing, yet still filling.
rohma asif
[email protected]The gazpacho dressing is the star of this salad. It's tangy, flavorful, and perfectly balanced.
Naome Rorisang
[email protected]This salad is so easy to make, and it's always delicious. I've made it for my family and friends, and everyone loves it.
Jipsy Marley
[email protected]I've made this salad several times now, and it's always a hit. My friends and family love it!
Semaj Bradford
[email protected]This salad is perfect for a party or potluck. It's easy to make ahead of time, and it travels well.
Funmilola Branco
[email protected]This salad is a great way to use up leftover vegetables. I always have some leftover veggies in my fridge, and this salad is a great way to use them up.
RED H4X
[email protected]I love the unique combination of flavors in this salad. The gazpacho dressing is tangy and flavorful, and the pasta and vegetables are perfectly cooked.
Zachary Aydelott
[email protected]This salad is so easy to make, and it's always delicious. I've made it for my family and friends, and everyone loves it.
Tobias Armour (Toby)
[email protected]I've made this salad several times now, and it's always a hit. My friends and family love it!
Denise Richmond
[email protected]This salad is perfect for a party or potluck. It's easy to make ahead of time, and it travels well.
Brightmoon Distribution
[email protected]This salad is a great way to use up leftover vegetables. I always have some leftover veggies in my fridge, and this salad is a great way to use them up.
Patricia Gorero
[email protected]I love the combination of flavors and textures in this salad. The gazpacho dressing is tangy and flavorful, and the pasta and vegetables are perfectly cooked.
Charles Laplaca
[email protected]This salad is so refreshing and light, yet still filling. It's the perfect meal for a hot summer day.
Carmen Bock
[email protected]I love the bright and tangy flavors in this salad. It's the perfect way to cool down on a hot summer day.
Samson Kipkosgei
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's healthy and delicious, and I can always find the ingredients I need at my local grocery store.
sam Alix
[email protected]I've been making this salad for years, and it's always a crowd-pleaser. It's the perfect dish for a summer party or potluck.
Kaweesi Ken jones
[email protected]This gazpacho pasta salad was a hit at my last party! Everyone loved the unique combination of flavors and textures.