GAZPACHO PASTA SALAD

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Gazpacho Pasta Salad image

Tangy lime brightens the flavor of this colorful medley of fresh veggies.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 35m

Yield 14

Number Of Ingredients 15

1 package (16 oz) bow-tie (farfalle) pasta
2 large tomatoes, seeded, coarsely chopped (2 cups)
1 large cucumber, coarsely chopped (1 1/2 cups)
1 small red bell pepper, coarsely chopped (1/2 cup)
1 small yellow bell pepper, coarsely chopped (1/2 cup)
8 medium green onions, sliced (1/2 cup)
1 green Anaheim chile, seeded, chopped
1 can (2 1/4 oz) sliced ripe olives, drained
1/2 cup finely chopped fresh cilantro
1/2 cup tomato juice
1/4 cup olive or vegetable oil
1/4 cup lime juice
1/2 teaspoon salt
1/4 teaspoon pepper
2 cloves garlic, finely chopped

Steps:

  • Cook and drain pasta as directed on package. Rinse with cold water; drain.
  • In large bowl, mix pasta and all remaining salad ingredients.
  • In small bowl, mix all vinaigrette ingredients until well blended. Pour over salad; toss to mix.

Nutrition Facts : Calories 180, Carbohydrate 30 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 160 mg

Anaiya Davis
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I highly recommend this salad. It's a delicious and easy-to-make dish that's perfect for any occasion.


Sumon Debnath
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This salad is a great way to get your kids to eat their vegetables. My kids love the bright colors and the tangy dressing.


Mariyam Eelaaf
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The combination of pasta, vegetables, and gazpacho dressing is perfect. This salad is light and refreshing, yet still filling.


rohma asif
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The gazpacho dressing is the star of this salad. It's tangy, flavorful, and perfectly balanced.


Naome Rorisang
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This salad is so easy to make, and it's always delicious. I've made it for my family and friends, and everyone loves it.


Jipsy Marley
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I've made this salad several times now, and it's always a hit. My friends and family love it!


Semaj Bradford
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This salad is perfect for a party or potluck. It's easy to make ahead of time, and it travels well.


Funmilola Branco
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This salad is a great way to use up leftover vegetables. I always have some leftover veggies in my fridge, and this salad is a great way to use them up.


RED H4X
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I love the unique combination of flavors in this salad. The gazpacho dressing is tangy and flavorful, and the pasta and vegetables are perfectly cooked.


Zachary Aydelott
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This salad is so easy to make, and it's always delicious. I've made it for my family and friends, and everyone loves it.


Tobias Armour (Toby)
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I've made this salad several times now, and it's always a hit. My friends and family love it!


Denise Richmond
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This salad is perfect for a party or potluck. It's easy to make ahead of time, and it travels well.


Brightmoon Distribution
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This salad is a great way to use up leftover vegetables. I always have some leftover veggies in my fridge, and this salad is a great way to use them up.


Patricia Gorero
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I love the combination of flavors and textures in this salad. The gazpacho dressing is tangy and flavorful, and the pasta and vegetables are perfectly cooked.


Charles Laplaca
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This salad is so refreshing and light, yet still filling. It's the perfect meal for a hot summer day.


Carmen Bock
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I love the bright and tangy flavors in this salad. It's the perfect way to cool down on a hot summer day.


Samson Kipkosgei
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This is my go-to recipe for a quick and easy weeknight meal. It's healthy and delicious, and I can always find the ingredients I need at my local grocery store.


sam Alix
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I've been making this salad for years, and it's always a crowd-pleaser. It's the perfect dish for a summer party or potluck.


Kaweesi Ken jones
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This gazpacho pasta salad was a hit at my last party! Everyone loved the unique combination of flavors and textures.