GAZPACHO WITH CROUTONS AND SAUSAGE

Gazpacho with Croutons and Sausage image

Categories Soup/Stew Tomato Sausage Bell Pepper Summer Chill Bon Appétit

Yield Serves 6

Number Of Ingredients 11

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Ingredients

2 garlic cloves
1 teaspoon salt
6 medium tomatoes, seeded
1 green bell pepper, seeded
1 cucumber, peeled, seeded
2 cups cold water
1/4 cup distilled white vinegar
4 tablespoons olive oil
2 tablespoons chopped fresh cilantro
3 1/2 cups 3/4-inch cubes day-old French or Italian bread
4 ounces fully cooked smoked sausage (such as linguiça or hot links), cut into 3/4-inch pieces

Steps:

Mash garlic and salt in mortar with pestle until paste forms. Transfer to large bowl. Finely chop tomatoes, bell pepper and cucumber and add to bowl. Add 2 cups cold water, vinegar and 2 tablespoons oil. Stir in chopped cilantro. Season with pepper. Cover soup and refrigerate until cold, about 3 hours.
Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add bread; sauté until golden, about 12 minutes. Season croutons with salt. Cool. Serve soup with croutons and sausage.

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Bashir khankpk

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This recipe was a disaster! The gazpacho turned out watery and bland.

Namirimu Lazia

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I'm not sure what I was expecting, but this gazpacho was not it. The flavors were muddled and the texture was too thick.

katherine rushlow

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This gazpacho is a great appetizer or light lunch. It's also a great way to get your daily dose of vegetables.

Subash Acharya

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I'm not a big fan of gazpacho, but this recipe changed my mind. It's so flavorful and refreshing.

Anika Alamgir

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I made this gazpacho for my family and they all loved it! Even my picky kids ate it without complaint.

Cubnn Kaden

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This gazpacho is a great way to use up leftover vegetables. It's also a very affordable meal.

Sakshyam Deula

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I love that this recipe uses simple, fresh ingredients. It's a great way to showcase the flavors of summer.

Amit Sarker

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This gazpacho is the perfect summer soup. It's light, refreshing, and packed with flavor.

Joseph Kimbrough

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I've been making gazpacho for years, but this recipe is definitely a keeper. It's so refreshing and flavorful, and the sausage adds a nice touch.

Yourgay Salgado

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I made this gazpacho for a potluck and it was a huge success! I received so many compliments and requests for the recipe.

Dineo Queen

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This recipe was a hit at my summer barbecue! Everyone loved the unique flavor and the croutons added a nice crunchy texture.

gorakh sunar

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I was hesitant about adding sausage to gazpacho, but I'm so glad I did. It really elevates the dish and makes it a more substantial meal.

said ameer

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I've tried many gazpacho recipes, but this one is definitely my favorite. The sausage adds a delightful smoky flavor that pairs perfectly with the coolness and freshness of the veggies.