SAUSAGE AND SPINACH BREAKFAST CASSEROLE
This is a variation on a standard breakfast casserole recipe. You can really use any combination of meat, vegetables, and cheese that you have on hand. This one came out really well! You can substitute frozen drained spinach for the sauteed fresh if that's easier.
Provided by maisypjh
Categories Breakfast
Time 50m
Yield 3 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Grease 9" square pan with a bit of butter.
- Add rest of butter to skillet. Saute onion for 2 minute on med heat, then add mushrooms and garlic. Cook and stir for 4 minutes, until mushrooms have begun to soften, and remove to a bowl.
- Add spinach to skillet and saute lightly, just for a minute or two. Drain by pressing a spatula against the spinach.
- To assemble, layer half of sausage in baking dish. Top with 1/3 of cheese. Add mushroom mixture, then 1/3 of cheese. Add spinach, then rest of cheese, then rest of sausage.
- Beat eggs with cream and seasonings. Pour over other ingredients.
- Casserole can be refrigerated overnight at this point.
- Bake at 350 for 30 minutes, until center is set. Cool for 10 minutes before cutting.
Nutrition Facts : Calories 608.9, Fat 47.4, SaturatedFat 22.7, Cholesterol 423.5, Sodium 1028.9, Carbohydrate 8.8, Fiber 1, Sugar 2.4, Protein 36.6
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Steve Davison
[email protected]This casserole is the perfect way to start a busy day.
Ratul Ratul Ratul Ratul
[email protected]I love that this casserole is so easy to make and it's always a crowd-pleaser.
Hania jamal
[email protected]This is my go-to recipe for breakfast casseroles.
Prema Kshetree
[email protected]I've made this casserole several times and it's always a success.
Orland Jessica
[email protected]This casserole is perfect for a lazy weekend breakfast.
Sheeraz Chishti
[email protected]I made this casserole for a potluck and it was a hit!
Maggie Partida
[email protected]I doubled the recipe and it fed my whole family. They all loved it!
Muhammad Murad Muhammad Murad
[email protected]I'm not a fan of bell peppers, so I omitted them from the recipe. The casserole was still delicious.
Kayla Williams
[email protected]I'm allergic to eggs, so I used a flax egg instead. The casserole still turned out great!
Harsh Razz Zocy
[email protected]I had a hard time finding breakfast sausage, so I used Italian sausage instead. It turned out great!
Anzan Chhetri
[email protected]The casserole was a bit dry, but the flavor was good.
Bilalsandhu930gmail. Com Bilalsandhu930gmail. Com
[email protected]This casserole was a little too salty for my taste, but it was still good.
Md Udbggdh
[email protected]I'm not a big fan of spinach, but I loved this casserole. The sausage and cheese really balanced out the flavor.
Grath Williamson Etengu
[email protected]This casserole is so versatile. I've added different vegetables and cheeses to it and it's always delicious.
Pithu Pithu
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy mornings.
Usman Goni
[email protected]I've made this casserole several times now and it's always a crowd-pleaser.
Rwad Fanz
[email protected]I followed the recipe exactly and it turned out perfectly. It was super easy to make, too.
Cody Adams
[email protected]This casserole was a hit with my family! The sausage and spinach were a great combination, and the eggs and cheese made it nice and fluffy.