GEE BOW GAI
Make and share this Gee Bow Gai recipe from Food.com.
Provided by foodart
Categories Chicken
Time 45m
Yield 36 pieces
Number Of Ingredients 14
Steps:
- Set the foil aside. Mix all of the ingredients together and marinate overnight. Place about a tablespoon of the chicken mixture onto a sheet of the foil and fold diagonally. One side of the diagonally make a 1/4" fold onto and then the other side make the same fold and at the same time press all of the air from the foil, than go back on the other side fold again and repeat on the other side. Finish the off the chicken mixture.
- Heat the oil a skillet to 375 degree and deep fry the chicken wrap for 2 minutes.
Nutrition Facts : Calories 66.3, Fat 4.4, SaturatedFat 1.1, Cholesterol 21.3, Sodium 177.5, Carbohydrate 2, Fiber 0.1, Sugar 1.4, Protein 4.5
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bafode malthus camara
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as I expected. I think I might have overcooked the chicken.
Namutebi shirati
[email protected]This dish is a bit bland for my taste. I added some extra garlic and ginger to give it more flavor.
Figo Lee
[email protected]I love the combination of flavors in this dish. The chicken is tender and juicy, and the sauce is flavorful and tangy.
prem adhikari
[email protected]This recipe is a keeper! It's one of my go-to dishes when I'm short on time.
RajMamadkhan Khan
[email protected]I've made this dish several times now, and it's always a hit. It's a great weeknight meal because it's so quick and easy to make.
Aadesh Yadav
[email protected]This dish is a bit spicy for my taste, but it's still really good. I just add a little less chili sauce than the recipe calls for.
Darkhan Darkhan
[email protected]I'm not a big fan of Chinese food, but this dish was really good. I especially liked the sauce.
HAKER ME
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, and this is a delicious way to use it up.
yemen yemen
[email protected]I made this dish for a party, and it was a huge success! Everyone loved it and asked for the recipe.
Lala Iqbal
[email protected]This was my first time making Gee Bow Gai, and it turned out great! I followed the recipe exactly, and everything came together perfectly.
Awara Panchi
[email protected]I love this recipe! It's so simple and quick to make, and the results are always delicious.
Ina Ahmed
[email protected]This dish is a total hit with my family! The flavors are amazing and it's super easy to make. I've already made it twice and it's definitely going into my regular rotation.