GEFILTE FISH LOAF (2 LBS)
Steps:
- Preheat the oven to 325°F. Grease a large pyrex meatloaf dish. Grate onions and carrots. Saute in oil in frying pan until soft and lightly golden. Cool. Combine well with all remaining ingredients. Bake 50-55 minutes in convection oven, Refrigerate overnight. Slice and garnish with dill, sliced cooked carrot , and horeseradish on the side.
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Gourob Sarker
[email protected]I made this gefilte fish loaf for my family, and they loved it! It was a great way to use up some leftover fish.
Umeakunne Augustine
[email protected]This gefilte fish loaf was a bit too fishy for my taste. I think I would use a different type of fish next time, such as salmon or trout.
Young Fred
[email protected]The gefilte fish loaf was good, but the sauce was a bit too thick. I would thin it out with some water or broth next time.
Tia Sellick
[email protected]I found this gefilte fish loaf to be a bit dry. I think I would add some more liquid, such as milk or broth, next time.
Harun rosid Rosid
[email protected]This gefilte fish loaf was a bit too bland for my taste. I would add some more spices and herbs next time.
Tanatswa Deza
[email protected]I'm not sure what I did wrong, but my gefilte fish loaf turned out a bit rubbery. I think I might have overcooked it.
Sohail Mumtaz Bajwa
[email protected]This gefilte fish loaf was a bit too spicy for my taste. I would reduce the amount of horseradish next time.
Muzekoo Tube
[email protected]I made this gefilte fish loaf for my friends, and they raved about it! They said it was the best gefilte fish loaf they had ever had.
Ajin Ajin
[email protected]This gefilte fish loaf was a bit too salty for my taste. I would reduce the amount of salt next time.
Pardacei Arain
[email protected]I'm not a big fan of gefilte fish, but I thought this recipe was pretty good. The fish was flaky and flavorful, and the sauce was tangy and flavorful.
Angeline Segura
[email protected]This gefilte fish loaf was a bit time-consuming to make, but it was worth it. It was a delicious and elegant dish.
Twinamatsiko Ahmed
[email protected]I made this gefilte fish loaf for my family, and they loved it! It was a great way to use up some leftover fish.
Amanda Stich
[email protected]This gefilte fish loaf was a bit too fishy for my taste. I think I would use a different type of fish next time, such as salmon or trout.
Qomandan Saib
[email protected]The gefilte fish loaf was good, but the sauce was a bit too thick. I would thin it out with some water or broth next time.
Bhoora Lal
[email protected]I found this gefilte fish loaf to be a bit dry. I think I would add some more liquid, such as milk or broth, next time.
Sohail Mir
[email protected]This gefilte fish loaf was a bit too bland for my taste. I added some extra spices and herbs, and it was much better.
Hamad ali Hamad ali
[email protected]I'm not a big fan of fish, but I really enjoyed this gefilte fish loaf. It was light and flaky, and the sauce was tangy and flavorful. I would definitely make this again.
IITAK3N
[email protected]This was my first time making gefilte fish loaf, and it turned out great! I followed the recipe exactly, and it was easy to make. The fish was moist and flavorful, and the sauce was delicious.
Thapelo Seane
[email protected]I've made this gefilte fish loaf several times now, and it's always a crowd-pleaser. It's a great dish to serve for holidays or special occasions.
Kerina Chikupo
[email protected]This gefilte fish loaf was a hit at my dinner party! It was flaky and flavorful, and the horseradish sauce was the perfect complement. I will definitely be making this again.