GEFILTE FISH WITH TRI-COLORED PEPPERS
This is my favorite way to make gefilte fish! It comes out delicious and looks beautiful. I buy the frozen pre-made loaves, but I know there are recipes on recipezaar to make them from scratch if you prefer.
Provided by mosma
Categories Kosher
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Defrost gefilte fish loaf just enough so you are able to unwrap it. Unwrap and place in 9 x 13 pan.
- Preheat oven to 350.
- Heat oil in skillet. Fry onion until soft and then add peppers and continuing frying until everything is tender.
- Add ketchup, garlic powder and black pepper.
- Stir well.
- Pour pepper mixture over gefilte fish loaf. Cover with aluminum foil and bake for 1 hour.
- Serve warm or cold!
Nutrition Facts : Calories 97, Fat 7, SaturatedFat 0.9, Sodium 168.7, Carbohydrate 9, Fiber 0.9, Sugar 4.6, Protein 1
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Asfandyar Ali
[email protected]This is a great recipe for a crowd. It's easy to scale up and it always turns out delicious.
Toby Hall
[email protected]I love how this recipe uses tri-colored peppers. It adds a beautiful presentation and a nice pop of flavor.
Jibon Chowdhury
[email protected]This is a great recipe for beginners. It's easy to follow and the results are impressive.
Kelly Murcutt
[email protected]I'm so glad I found this recipe. It's now my go-to recipe for gefilte fish. It's so easy to make and always turns out perfect.
Same Arslan
[email protected]This is the perfect recipe for a special occasion. It's elegant and delicious, and everyone will be impressed.
David Jamare
[email protected]I've been looking for a good gefilte fish recipe for a while now, and this one is definitely a keeper. It's easy to make and the results are delicious.
A series
[email protected]This is a must-try recipe for any gefilte fish lover. The combination of flavors and textures is simply amazing.
Asif Qureshi Calligrapher
[email protected]I'm not a fan of gefilte fish, but I loved this recipe. The tri-colored peppers really make it special.
Stacie Willis
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Heidi Perez
[email protected]I've made this recipe several times now and it's always a hit. My guests love the unique flavor and presentation.
Jabar Ali
[email protected]This is the best gefilte fish I've ever had. The flavors are perfect and the fish is so tender.
Joy Sanni
[email protected]I've never had gefilte fish before, but I'm definitely a fan now. This recipe is easy to follow and the results are amazing.
Soni Dewan
[email protected]I'm always looking for new ways to cook gefilte fish, and this recipe definitely fits the bill. The tri-colored peppers add a beautiful presentation and a nice pop of flavor.
Michael Hughes
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and everyone will be impressed.
Maya Bhai
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The gefilte fish was moist and flavorful, and the peppers added a nice touch of sweetness.
MisfitParadise
[email protected]I've been making gefilte fish for years, but I've never tried it with tri-colored peppers before. What a great idea! It adds so much flavor and color to the dish.
Humayun Kobir Talukdar
[email protected]This is my new go-to recipe for gefilte fish. It's so easy to make and always turns out delicious.
josphat ongolah
[email protected]I'm not a big fan of fish, but I was pleasantly surprised by how much I enjoyed this gefilte fish. The peppers really add a nice touch.
wress Khan
[email protected]This gefilte fish recipe with tri-colored peppers is an absolute delight! The fish is tender and flaky, while the peppers add a vibrant flavor and color. I've already made it twice and my family loves it.