GEFüLLTE PFANNKUCHEN MIT SPARGEL (WHITE ASPARAGUS-STUFFED PANCAKES)
Savory pancakes filled with white asparagus and topped with hard-boiled eggs and parsley.
Provided by alex
Categories Appetizers and Snacks Wraps and Rolls
Time 1h7m
Yield 4
Number Of Ingredients 9
Steps:
- Peel white asparagus with a vegetable peeler from top to bottom, starting below the tips. Cut off any woody ends with a knife.
- Place asparagus spears in a large, wide saucepan and pour in enough lightly salted water to just cover. Bring water to a boil; add sugar and salt. Reduce heat; simmer until spears are tender and easily pierced with a knife, 15 to 25 minutes. Drain.
- Whisk eggs and flour together in a large bowl. Add milk and 1 pinch salt; whisk into a smooth batter with no lumps.
- Melt 1 tablespoon butter in a large nonstick skillet over medium-low heat. Ladle 1/4 of the batter into the skillet. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter, using 1 tablespoon butter to cook each pancake.
- Divide asparagus evenly among the pancakes. Wrap pancakes around the asparagus and place on serving plates.
- Melt remaining 3 tablespoons butter in the skillet. Add hard-boiled eggs; cook and stir until heated through, 2 to 3 minutes. Stir in parsley. Divide egg mixture evenly over pancakes.
Nutrition Facts : Calories 590.4 calories, Carbohydrate 46 g, Cholesterol 553.4 mg, Fat 34.5 g, Fiber 9.5 g, Protein 29.4 g, SaturatedFat 17.4 g, Sodium 376.4 mg, Sugar 13.2 g
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Charity Appiah
[email protected]I'm not a fan of asparagus, but I loved these pancakes. The asparagus flavor was subtle and the pancakes were light and fluffy. I will definitely be making these again.
Idahosa Osamede
[email protected]These pancakes were a great way to use up leftover asparagus. The recipe was easy to follow and the pancakes turned out great. I will definitely be making these again.
lon spidertime
[email protected]I had some trouble getting the pancakes to cook evenly, but other than that, they were delicious. The asparagus filling was creamy and flavorful, and the pancakes were light and fluffy.
Rene Hinojosa
[email protected]These pancakes were a bit too salty for my taste, but other than that, they were delicious. The asparagus filling was creamy and flavorful, and the pancakes were light and fluffy.
Dee Dee Young
[email protected]I'm not a fan of asparagus, but I loved these pancakes. The asparagus flavor was subtle and the pancakes were light and fluffy. I will definitely be making these again.
Noah George
[email protected]These pancakes were a great way to use up leftover asparagus. The recipe was easy to follow and the pancakes turned out great. I will definitely be making these again.
Kegh Fancis
[email protected]I had some trouble getting the pancakes to cook evenly, but other than that, they were delicious. The asparagus filling was creamy and flavorful, and the pancakes were light and fluffy.
April Swilley
[email protected]These pancakes were a bit too salty for my taste, but other than that, they were delicious. The asparagus filling was creamy and flavorful, and the pancakes were light and fluffy.
Proshanto Babu
[email protected]I'm not a fan of asparagus, but I loved these pancakes. The asparagus flavor was subtle and the pancakes were light and fluffy. I will definitely be making these again.
Rao Mehraj
[email protected]These pancakes were a great way to use up leftover asparagus. The recipe was easy to follow and the pancakes turned out great. I will definitely be making these again.
Birendra sah Mobile
[email protected]I had some trouble getting the pancakes to flip without breaking, but other than that, they were delicious. The asparagus filling was creamy and flavorful, and the pancakes were light and fluffy.
SharJeeL Nazir
[email protected]The pancakes were a bit bland for my taste, but the asparagus filling was delicious. I think next time I will add some herbs or spices to the pancake batter to give it more flavor.
Manatu Asi
[email protected]These pancakes were a hit at my brunch party. Everyone loved the unique flavor combination of the asparagus and the pancake batter. I will definitely be making these again.
Aiden Taylor
[email protected]I love asparagus and these pancakes were a great way to enjoy it. The pancakes were light and airy, and the asparagus filling was flavorful and delicious. I will definitely be making these again.
Oseeke Esther
[email protected]I'm not much of a cook, but these pancakes turned out great! The recipe was easy to follow and the pancakes were cooked to perfection. My family loved them.
iraqi carbon
[email protected]These white asparagus stuffed pancakes were a delightful culinary journey. The delicate flavors of the asparagus harmonized perfectly with the fluffy pancake batter. The pancakes were crispy on the outside and soft and fluffy on the inside, providing