YUM YUM CHICKEN CURRY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Yum Yum Chicken Curry image

We made this last night and it was fantastic; it came from a recent magazine recipe, but we made some changes (per reader feedback) and I wanted to jot down how I did it - it was very, very good, but keep in mind - you can't forget the lemon. It wasn't as good til we added lemon (which was supposed to be in there but I forgot). It is fairly spicey, I would adjust spice levels to taste. Also, serve this over basmati rice.

Provided by larchie

Categories     Curries

Time 2h25m

Yield 6 serving(s)

Number Of Ingredients 19

4 teaspoons curry powder
2 teaspoons coriander, ground
2 teaspoons turmeric, ground
1 teaspoon cumin, ground
1/2 teaspoon salt
3/4 teaspoon red pepper, ground
1 bay leaf
2 teaspoons olive oil
1 1/2 lbs chicken breasts, skinless and boneless, chopping into 1-inch pieces and sprinkled with curry powder
1 onion, small to medium vertically sliced
1 1/2 teaspoons ginger, fresh, peeled, and minced
2 garlic cloves, minced
1 (8 ounce) can chicken broth
1 (14 ounce) can light coconut milk
6 roma tomatoes, chopped and sprinkled with cumin, coriander, and garlic powder
2 medium sweet potatoes, peeled and cubed
1 (14 ounce) can chickpeas, rinsed and drained
1/2 cup green peas, frozen
1 tablespoon fresh lemon juice

Steps:

  • Combine curry powder, coriander, turmeric, salt, pepper, cumin, and bay leaf in small bowl.
  • Heat oil in large dutch oven over medium high heat. Add chicken to pan, and saute' til beginning to brown (stir frequently). Add onions, and continue to cook til onions tender and chicken is browning (still stirring). Add ginger and garlic, cook 1 minute stirring constantly. Add curry powder mixture, stir constantly, 2 minutes. Add broth, tomatoes, coconut milk, and potatoes; bring to a boil.
  • Reduce heat and simmer for an hour, stirring occasionally. After an hour, begin water for rice, and add chickpeas and green peas to curry mixture. When rice is finished, remove curry from heat and add lemon.
  • Serve over rice.

Nutrition Facts : Calories 371.2, Fat 13.6, SaturatedFat 3.5, Cholesterol 72.6, Sodium 617.8, Carbohydrate 32, Fiber 6.6, Sugar 5.2, Protein 30.2

Mian Rehman
[email protected]

I love this chicken curry! It's so easy to make and the flavors are amazing. I highly recommend it!


Md Tamanna
[email protected]

This is the best chicken curry recipe I've ever tried. The sauce is so creamy and flavorful, and the chicken is cooked to perfection. I will definitely be making this again and again.


jad alturki
[email protected]

This chicken curry is so easy to make and the flavors are incredible. I highly recommend it!


adam day
[email protected]

I just wanted to say that this chicken curry is absolutely delicious! I made it for my friends last night and they all raved about it. The sauce was so creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again


Bearded Bassin 2019
[email protected]

This chicken curry is a must-try! It's so easy to make and the flavors are amazing. I highly recommend it!


Nancy Enyonam
[email protected]

I made this curry for my family last night and they loved it! The sauce was so creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.


elmo
[email protected]

This is the best chicken curry I've ever had! The sauce is so creamy and flavorful, and the chicken is cooked to perfection. I highly recommend this recipe!


Michael Patterson
[email protected]

Yum! This chicken curry is delicious. The sauce is creamy and flavorful, and the chicken is cooked perfectly. I will definitely be making this again!


Tahamin Islam
[email protected]

This chicken curry is amazing! The flavors are so rich and complex, and the chicken is cooked to perfection. I highly recommend this recipe!


Ahmed Puspa
[email protected]

I've tried many chicken curry recipes, but this one is by far the best. The sauce is so creamy and flavorful, and the chicken is always cooked perfectly. I love serving it with rice and naan.


Mutesasira
[email protected]

This curry is a must-try for any curry lover. It's packed with flavor and the chicken is cooked to perfection. I highly recommend it!


Mashikavishka Kavii
[email protected]

I love this chicken curry! It's so creamy and flavorful, and the chicken is always cooked perfectly. I usually serve it over rice, but it's also great with naan.


Grolia Livingston
[email protected]

This was my first time making chicken curry, and it turned out great! The recipe was easy to follow, and the curry was so flavorful. I will definitely be making this again.


Nabeel Nabeel Ahmad
[email protected]

I've made this curry several times now and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is rich and flavorful. Highly recommend!


Qadeer ahmad Qadeer ahmad
[email protected]

This curry was easy to make and packed with flavor. I loved the combination of spices and the creamy coconut milk. I will definitely be making this again!


Peanut Lemons
[email protected]

Absolutely delicious! The sauce is creamy and flavorful, and the chicken is cooked perfectly. I served it over rice, and it was a hit with my family.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #curries     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #yams-sweet-potatoes     #main-dish     #nepalese     #potatoes     #poultry     #vegetables     #asian     #indian     #winter     #chicken     #one-dish-meal     #seasonal     #meat     #chicken-breasts     #4-hours-or-less