GELATIN ICE CREAM DESSERT
This is one of my mom's quick & easy desserts, & she was partial to strawberry gelatin & strawberry ice cream, but obviously other flavors can also be used. I'm sure that the recipe came out of some 'JELL-O' booklet way back when! Preparation time does not include time to chill.
Provided by Sydney Mike
Categories Gelatin
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Completely dissolve gelatin in boiling water.
- Spoon in ice cream, stirring until ice cream is melted.
- Pour into individual dessert glasses OR a serving bowl.
- Chill about 30 minutes, or until set.
- If desired, garnish with fresh fruit.
Nutrition Facts : Calories 207.7, Fat 5.5, SaturatedFat 3.4, Cholesterol 19.1, Sodium 139.8, Carbohydrate 37.5, Fiber 0.6, Sugar 18.3, Protein 3.8
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Nihad Yt
[email protected]This ice cream is a hit! I've made it several times and it's always a favorite.
Abbi
[email protected]I made this ice cream for my family and they loved it! It's so easy to make and it tastes great.
Dil Rub
[email protected]This ice cream is delicious! I love the unique flavor.
Harrison Chris
[email protected]I love this ice cream! It's so smooth and creamy.
Abaasa James
[email protected]This ice cream is amazing!
Orakzai 123
[email protected]This ice cream is so good! I love the texture and the flavor. I will definitely be making this again.
Dylan Bouchard
[email protected]I was looking for a new ice cream recipe to try and I'm so glad I found this one! The ice cream is so easy to make and it tastes amazing. I love the flavor of the gelatin.
Jai Kishan Nursery
[email protected]This ice cream is delicious! I love the unique texture that the gelatin gives it. I will definitely be making this again.
Maggie Maseko
[email protected]I made this ice cream last night and it was a hit! My family loved it. The ice cream is so smooth and creamy, and the gelatin gives it a great texture.
Maricela Chimal
[email protected]This ice cream is amazing! It's so easy to make and it tastes delicious. I love the texture of the gelatin, and the flavor is perfect. I will definitely be making this again and again.
Caleb Forsyth
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The ice cream is so smooth and creamy, and the gelatin gives it a unique texture that I really enjoyed. I will definitely be making this again.