GELATIN PRETZEL SALAD
My kids just adore this esp around Christmas!!
Provided by Sandy Smith
Categories Other Snacks
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Place pretzels in resealable food-storage plastic bag; smash with rolling pin or flat side of meat mallet until crushed. In medium bowl, mix crushed pretzels, brown sugar and pumpkin pie spice. Stir in butter. Press mixture onto bottom of baking dish. Bake 9 to 11 minutes or until set. Cool on cooling rack. Meanwhile, in large heatproof bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Add enough cold water to reserved juice to equal 2 cups; stir into gelatin. Refrigerate until partially set, about 1 hour 45 minutes. In medium bowl, beat cream cheese and granulated sugar with electric mixer on medium speed until light and fluffy. Fold in whipped topping. Spread mixture evenly over pretzel crust. Finely chop mandarin orange segments; gently stir into partially set gelatin. Carefully pour over cream cheese layer. Refrigerate 8 hours or overnight. Cut into squares.
- 2. Serving Size: 1 Serving Calories 300 ( Calories from Fat 140), Total Fat 15g (Saturated Fat 10g, Trans Fat 0g ), Cholesterol l35mg, Sodium 230mg Total Carbohydrate 38g (Dietary Fiber 0g Sugars 29g ), Protein 3g ; % Daily Value*: Vitamin A 10%; Vitamin C 6%; Calcium 2%; Iron 4%; Exchanges:0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choices:2 1/2
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Official Blossom
[email protected]Overall, I was disappointed with this salad. I won't be making it again.
mphonyana olifant
[email protected]This salad is not very healthy. It's full of sugar and processed ingredients.
Khanyisile Ndlovu
[email protected]This salad is way too expensive to make. I can't justify spending that much money on a salad.
Shakayla Moultrie
[email protected]I followed the recipe exactly, but my salad didn't turn out right. I'm not sure what went wrong.
Shoawn Hassan
[email protected]This salad was a lot of work to make. It's not worth the effort.
Faid Faid
[email protected]The instructions for this salad were a bit confusing. I had to reread them several times before I understood what to do.
Neesi Edits
[email protected]I found this salad to be a bit bland. It needed some more seasoning.
Inshaal Khan
[email protected]This salad is a bit too sweet for my taste, but I still enjoyed it.
pasindu rasanga
[email protected]I've never had a pretzel salad before, but this one has definitely changed my mind. It's so good!
Rana Akram
[email protected]This salad is perfect for a potluck or picnic.
Sbusiso Ziba
[email protected]I'm not a big fan of pineapple, but I still enjoyed this salad. The other flavors really balance it out.
Grace Elks
[email protected]I added some chopped nuts to this salad for extra crunch. It was a great addition.
Myarts 50
[email protected]This salad is a great way to use up leftover pretzels.
Chalelgn Kassaw
[email protected]I wasn't sure what to expect from this salad, but I was pleasantly surprised. It's really delicious!
TAJ UR REHMAN KHATTAK
[email protected]This salad is so easy to make, even a beginner cook can handle it.
Manuddin Manuddin
[email protected]I love that this salad can be made ahead of time. It's always a lifesaver when I'm short on time.
Edeh Nkechi
[email protected]The combination of sweet and salty in this salad is perfect. It's the perfect balance of flavors.
Anas Khann
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
Abdulafridi Abdulafridi
[email protected]This pretzel salad was a huge hit at my holiday party! It was so easy to make and everyone loved it.