MILD CHEESE FONDUE
Fondue isn't just for special occasions (and not just made of chocolate). This recipe is so easy, you will be looking for reasons to make it. The cheese combination is smooth and almost sweet. They're mild and not too salty. There is a slight tang from the Colby. It's so versatile you can dip anything from cured meats to apple...
Provided by Barbara Kavorkian
Categories Other Sauces
Time 25m
Number Of Ingredients 8
Steps:
- 1. In a large sauce pan, over medium heat, melt butter.
- 2. Add flour; cook and stir until bubbly, about 2-3 minutes.
- 3. Stir in chicken broth and cream.
- 4. Cook over medium heat until thickened.
- 5. Add cheeses, about 1 cup at a time, stirring or whisking constantly until melted and blended.
- 6. Cook for a few minutes until slightly thickened. You may need to add more cheeses to reach the desired consistency.
- 7. Stir in lemon juice until smooth.
- 8. Pour into heated fondue pot set over a candle or sterno.
- 9. Serve with bread sticks and fresh vegetables, boiled or baked cubed potatoes or cubed toasted bread for dipping.
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Dawie Barnard
[email protected]This fondue is easy to make and always a crowd-pleaser. I highly recommend it!
Greta Zyba
[email protected]I'm not a big fan of fondue, but this recipe changed my mind. It's so creamy and flavorful, I could eat it every day.
bohlokwa motloung
[email protected]This fondue is a great way to get kids to eat their veggies. My kids love dipping broccoli and carrots in it.
Thicc Boi
[email protected]I've made this fondue several times now, and it's always a hit with my friends and family.
rifathasan Rifat
[email protected]This fondue is a bit pricey to make, but it's worth it for a special occasion.
MONIR HOSSIN
[email protected]I made this fondue for a romantic dinner with my wife, and it was a huge success! She loved the creamy texture and the mild flavor.
Samrat Waiba
[email protected]This fondue is so versatile. You can serve it with anything from bread to veggies to meat. It's also great for dipping fruit.
Tarek Zia38
[email protected]I love that this fondue is mild in flavor. It's perfect for people who don't like strong cheeses.
Javed Raja
[email protected]This fondue is a great way to use up leftover cheese. I had some cheddar and Swiss cheese that I needed to use up, and this recipe was the perfect way to do it.
Aksam Sonko
[email protected]I was pleasantly surprised by how easy this fondue was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems.
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[email protected]I've tried many fondue recipes over the years, but this one is by far the best. It's so creamy and flavorful, and it's perfect for dipping bread, veggies, and meat.
darren mullinax
[email protected]This fondue was a hit at our party! It was so easy to make and everyone loved the mild flavor.