GEMELLI WITH ASPARAGUS AND PINE NUTS
This recipe is from Vegan Italiano. "Gemelli is a short braided pasta, ideal for tossing with inch-long asparagus, but any tubular variety--penne is a good choice--will work in this appealing springtime recipe."
Provided by Eat Your Vegetables
Categories One Dish Meal
Time 25m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Heat a medium nonstick skillet over medium heat. Add the pine nuts and cook, stirring constantly, until fragrant and lightly browned, about 3 minutes. Immediately remove from skillet and transfer to a small bowl; set aside.
- Return the skillet to medium heat and add the oil. Add the asparagus and garlic and cook, stirring often, until the asparagus is slightly tender, 4-5 minutes.
- Meanwhile, cook the pasta in a large pot of boiling salted water until al dente. Drain and return to the pot.
- Add the asparagus and garlic mixture, reserved pine nuts, lemon juice, salt and lemon-pepper seasoning; toss gently to combine, serve at once.
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Deja Brider
[email protected]This recipe was too complicated for me. I'm not a very experienced cook, and I found it difficult to follow the instructions.
Eira Thomas
[email protected]This recipe was a bit bland for my taste. I think I would have liked it more if I had added some more garlic or chili flakes.
Prega Govinder
[email protected]I'm not a big fan of asparagus, but this recipe changed my mind. The asparagus was cooked perfectly, and it wasn't too overpowering.
Tufan Chudori
[email protected]This recipe is a great way to use up leftover asparagus. I had some leftover from a previous meal, and I was looking for a way to use it up. This recipe was perfect!
Hassan Mehmood Qadri
[email protected]I've made this recipe a few times and it's always a hit. The asparagus and pine nuts are a great combination, and the gemelli pasta is the perfect shape to hold the sauce.
Bashir Noori
[email protected]This recipe is easy to follow and makes a delicious meal. I would definitely recommend it to anyone who loves asparagus.
Oussama Mlaksou
[email protected]This is a great recipe for a light and healthy meal. The asparagus is a great source of vitamins and minerals, and the pine nuts add a nice crunch.
Khan Kha
[email protected]I love the combination of asparagus, pine nuts, and parmesan cheese. This recipe is a great way to enjoy all of these flavors together.
Zethu Patricia
[email protected]This was a delicious and easy recipe. I made it for a weeknight meal, and it was a hit with my family.
Andrea Alvarado
[email protected]I'm not a big fan of asparagus, but this recipe changed my mind. The asparagus was cooked perfectly, and it wasn't too overpowering. The pine nuts and parmesan cheese added a nice touch, and the gemelli pasta was the perfect shape to hold the sauce.
Pabitra Gurung
[email protected]This recipe is a great way to use up leftover asparagus. I had some leftover from a previous meal, and I was looking for a way to use it up. This recipe was perfect, and it was a delicious and easy meal.
Kathryn Ellison
[email protected]I love this recipe! The asparagus and pine nuts are a great combination, and the gemelli pasta is the perfect shape to hold the sauce. I also added some grilled chicken to make it a complete meal.
Emmmauel Boluwatife
[email protected]This was a quick and easy weeknight meal. The gemelli pasta cooks in just a few minutes, and the asparagus and pine nuts add a lot of flavor. I topped it off with some grated parmesan cheese, and it was perfect.
Kylie Dotson
[email protected]I've made this recipe a few times now, and it's always a hit with my family and friends. The pasta is cooked perfectly, and the asparagus is tender and flavorful. The pine nuts add a nice crunch, and the parmesan cheese ties it all together.
Hamid shk
[email protected]My first time making gemelli pasta, and this recipe made it easy and delicious! The combination of asparagus, pine nuts, and parmesan was perfect. I'll definitely be making this again.