KARPATHIAN CUCUMBER BOATS
This spread is so simple to make but it does need to be refrigerated at least 8 hours to allow the flavors to meld. It also may be frozen in an air- tight container for up to 1 month. Thaw in refrigerator at least 24 hours afterwards and stir before serving. Karpathos is a Greek Isle.
Provided by 2Bleu
Categories Spreads
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Process all ingredients except cucumbers in a food processor until smooth, stopping to scrape down sides. Cover and chill at least 8 hours.
- Peel cucumbers using a potato peeler leaving thin strips of the skin so it's striped. Cut them in half lengthwise.
- Scoop out seeds using a teaspoon. Fill cucumber boats with cheese spread.
Nutrition Facts : Calories 213.4, Fat 16.6, SaturatedFat 9.1, Cholesterol 49.1, Sodium 544.2, Carbohydrate 10.1, Fiber 0.8, Sugar 4, Protein 7.7
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Sthabile Londiwe
[email protected]I'll definitely be making these cucumber boats again and again!
Bronze Beauty
[email protected]I love that this recipe is low in calories and high in nutrients.
Riwaj Soni
[email protected]These cucumber boats are the perfect appetizer for a summer party.
Lizanie Viljoen
[email protected]Refreshing, healthy, and delicious! What more could you ask for?
Mindy Francis
[email protected]I've made these cucumber boats several times now and they're always a crowd-pleaser.
Jonathon Landwehr
[email protected]The presentation of these cucumber boats is beautiful! They're perfect for a party or potluck.
Dana Oropeza
[email protected]These cucumber boats were a big hit with my family! Even my picky kids loved them.
Kaluram Chaudhary
[email protected]Cucumber boats are a refreshing and healthy summer treat!
Karsam Pohawpatchoko
[email protected]I love how versatile this recipe is. You can easily customize it to your liking.
Erika Susiyati
[email protected]These cucumber boats are a great way to sneak some extra veggies into your diet.
Haily Nortz
[email protected]I'm not a big fan of dill, so I used parsley instead. It worked out great!
Denny Young
[email protected]The dressing is the star of the show! It's tangy and flavorful, and it really complements the cucumber and vegetables.
silly potato gacha
[email protected]I used cherry tomatoes instead of regular tomatoes and it was equally delicious!
Ahmed Raju
[email protected]Perfect for a light lunch or picnic!
Zenrik Young
[email protected]Cucumber is not my favorite veggie, but this recipe changed my mind! The combination of flavors was spot on.
Hauwa Munkaila
[email protected]This recipe is a keeper! I'll definitely be making these cucumber boats again.
Ser Diyali
[email protected]Not your average cucumber salad! The addition of the avocado and feta cheese made this dish extra creamy and delicious.
Vanessa Savoia
[email protected]A refreshing and healthy summer snack! The cucumber boats were a hit at my party.
Zombie Man
[email protected]Easy to make and packed with flavor! I loved the crunch of the cucumbers and the creamy texture of the filling.
Tiffany Melone
[email protected]These cucumber boats were a delightful culinary journey! The combination of refreshing cucumber, crisp vegetables, and tangy dressing created a perfect balance of flavors.