I love asian food and I love chili...I came up with this little fusion to watch the Texas Longhorn's play ....the chili got wiped out....and so did our opponents !
Provided by Lori McLain
Categories Other Snacks
Time 30m
Number Of Ingredients 10
Steps:
- 1. Place the oil in a 3 qt. non-stick sauce pan. Add the onions and brooli.
- 2. Cook over medium heat until veggies are soft, about 5 minutes.
- 3. Add the cherry peppers, pork bbq, soy sauce, hoisin sauce and crushed red pepper. Stir together well and cook over medium heat until bubbling and cooked down slightly, about 8-10 minutes.
- 4. Serve in individual bowls, or one large serving bowl. Sprinkle with green onions and sesame seeds before serving.
- 5. You may serve rice crackers or fried chow mein noodles on the side if desired.
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Mrs. Butt
[email protected]I found this chili to be too spicy for my taste. I also didn't like the combination of flavors. I wouldn't recommend this recipe.
namulondo zaitun
[email protected]This chili was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Mukhtar Ahmad
[email protected]I made this chili for a party and it was a huge hit. Everyone loved the unique flavor and the chicken was cooked perfectly. I will definitely be making this again.
Deborah Akanbi
[email protected]This chili was delicious! It was easy to make and the flavors were perfect. I will definitely be making this again.
Ammad Faisal
[email protected]I wasn't a fan of this chili. I found it to be too sweet and the chicken was dry. I wouldn't recommend this recipe.
Mila Zonda
[email protected]This chili was amazing! I loved the unique flavor that the General Tso's sauce gave it. I will definitely be making this again and again.
Bima rai
[email protected]I found this chili to be too spicy for my taste. I also didn't like the combination of flavors. I wouldn't recommend this recipe.
Milan Mangrati
[email protected]This chili was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Mambo Mweemba
[email protected]I made this chili for a party and it was a huge hit. Everyone loved the unique flavor and the chicken was cooked perfectly. I will definitely be making this again.
Karim Potato
[email protected]This chili was delicious! It was easy to make and the flavors were perfect. I will definitely be making this again.
Zain Suleman
[email protected]I wasn't a fan of this chili. I found it to be too sweet and the chicken was dry. I wouldn't recommend this recipe.
Tahir Ullah
[email protected]This chili was amazing! I loved the unique flavor that the General Tso's sauce gave it. I will definitely be making this again and again.
Cody Adams
[email protected]I found this chili to be too spicy for my taste. I also didn't like the combination of flavors. I wouldn't recommend this recipe.
Makelly covey
[email protected]This chili was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Barnabas Goodwill
[email protected]I've made this chili several times now and it's always a hit. It's easy to make and always comes out great. I love the combination of flavors.
Hassan Arain
[email protected]This chili was delicious! The General Tso's sauce gave it a unique and flavorful twist. I would definitely recommend this recipe.
ZAINI GUJJAR
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The chili had a great flavor and the chicken was cooked perfectly. I will definitely be making this again.
Shakeba Hanefi
[email protected]This General Tso's chili was a hit with my family! It was easy to make and packed with flavor. The combination of sweet, sour, and spicy was perfect. I will definitely be making this again.