GENEVA PEAR FLAN
Make and share this Geneva Pear Flan recipe from Food.com.
Provided by Coasty
Categories Tarts
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Line a 24 cm wide flan ring with the pastry and prick well with a fork.
- Mix the sugar, cinnamon and flour thoroughly and sprinkle this onto the pastry base.
- Mix the pear slices, lemon and orange peel, raisins and oil together then spread this on to the pastry case. Moisten the mixture with the white wine (all or part of the wine, depending on the amount of pear juice in the flan ring).
- Sprinkle with the brown sugar and cover with cream.
- Bake for 30-35 minutes at 220°C
- Loosen the sides of the flan and leave to cool; turn out when cold. Serve cold.
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Antony Masese
[email protected]This flan was a bit too eggy for my taste, but other than that it was very good.
Eisha Westlife
[email protected]The flan was delicious! The pears were perfectly caramelized and the almond crust was crispy and flavorful.
Hazera Khatun
[email protected]This flan was a bit too sweet for my taste, but other than that it was very good. The pears were perfectly cooked and the almond crust was nice and crispy.
Mohammad abuzeyadeh
[email protected]This was my first time making a flan and I was pleasantly surprised at how easy it was. The instructions were clear and concise and the flan turned out perfectly. It was a big hit with my friends and I will definitely be making it again.
shivam kashaudhan
[email protected]I've made this flan several times and it's always a hit. The combination of pears and almonds is perfect and the flan is always creamy and delicious. I highly recommend this recipe!
sohel mobile
[email protected]This pear flan was a delight! The pears were perfectly caramelized and the almond crust was crispy and flavorful. I followed the recipe exactly and it turned out beautifully. My family loved it and I will definitely be making it again.