CHICKEN,PUMPKIN AND SPINACH CANNELLONI
It is easy and very tasty. Pork or veal mince can be substituted for chicken mince. Just for fun, why not have a combination of pork,veal and chicken. Whatever you choose,this recipe will get you top votes. You can make it ahead of time and it will freeze for up to 2 months.
Provided by Pietro
Categories European
Time 40m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 200°C Put pumpkin, nutmeg, pancetta, chicken mince, spinach, garlic and ricotta in a bowl and mix well to combine.
- Cut the lasagna sheets into half.
- Place 3 tablespoons of filling at one end of the lasagna square.
- Roll up the lasagna square to enclose the filling.
- In a heavy based frypan add olive oil.
- Add garlic and onion and cook on medium heat until soft and golden.
- Add tomato passata and white wine and bring to the boil.
- Cook on high heat for 5 minutes or until sauce thickens.
- Remove from heat and add basil and season to taste.
- Spoon a generous serve of the tomato sauce over the base of a 35cm x 25cm oven proof dish.
- Arrange the cannelloni tubes over the top of the sauce in a single layer.
- Spoon the remaining sauce over the cannelloni.
- Sprinkle combined cheeses over cannelloni and bake for 25 minutes or until pasta is soft and cheese is golden.
- Serve cannelloni with a green salad tossed with olive oil, balsamic vinegar, crushed garlic and Dijon mustard dressing.
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[email protected]This recipe is a joke. It's so poorly written that I can't even understand what I'm supposed to do. I'm surprised that this website would allow such a terrible recipe to be published.
Vai Boss
[email protected]I'm reporting this recipe for false advertising. The picture on the website shows a beautiful dish with perfectly cooked cannelloni and a creamy sauce. My dish looked nothing like that. This is a scam.
dena spams
[email protected]This recipe is a fake. I've made cannelloni many times before, and this recipe is nothing like any of the ones I've seen. I wouldn't trust this website for any other recipes.
imran rana
[email protected]I followed the recipe exactly, but my dish didn't turn out anything like the pictures. The cannelloni were overcooked and the sauce was curdled. I'm not sure what I did wrong.
Shanto Roy
[email protected]This dish was a complete disaster. The filling was dry and tasteless, and the sauce was watery and bland. I don't know what went wrong, but I definitely won't be making this recipe again.
Nadun Chamara
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Volkatic UK
[email protected]I think this dish would have been better if it had been served with a side salad or some roasted vegetables. It was a bit too rich and heavy on its own.
Abraham James
[email protected]The recipe was missing some important details. For example, it didn't specify what kind of cheese to use for the filling. I had to do some research on my own to figure it out.
SimonGR Gamer
[email protected]This dish was a bit too time-consuming to make. I had to spend a lot of time preparing the ingredients and cooking the dish. I think it would be better suited for a special occasion rather than a weeknight meal.
Ivie Mute
[email protected]I found the filling to be a bit bland. I think it would have benefited from some additional herbs or spices. The sauce was also a bit too thin for my taste.
mohamed razouki
[email protected]This dish was a bit too heavy for my taste. The filling was rich and creamy, and the sauce was very thick. I think I would have enjoyed it more if the flavors had been a bit lighter.
Kabine Komara
[email protected]I love the versatility of this recipe. I was able to use ingredients that I already had on hand, and I was still able to create a delicious and satisfying meal. I'll definitely be experimenting with different variations of this recipe in the future.
Wander Ramirez
[email protected]This dish was a bit more challenging to make than I expected, but it was definitely worth the effort. The flavors were incredible, and the presentation was beautiful. I'm so glad I stepped outside of my comfort zone and tried this recipe.
Md Emonhhf
[email protected]I'm not a very experienced cook, but I was able to make this dish with relative ease. The instructions were clear and concise, and the recipe turned out perfectly. I'm so glad I tried this recipe!
Polisa Mowor
[email protected]I made this dish for a dinner party, and it was a huge success. The guests raved about the flavor and presentation. I'll definitely be making this again for special occasions.
Tanvee Ahktar
[email protected]This cannelloni dish was a hit with my family. The kids loved the creamy sauce, and the adults appreciated the complex flavors of the filling. I'll definitely be adding this recipe to my regular rotation.
Shanzay Saif
[email protected]I'm not usually a fan of pumpkin, but I decided to give this recipe a try anyway. I'm so glad I did! The pumpkin added a subtle sweetness to the dish that really complemented the chicken and spinach. I'll definitely be making this again.
TK Root
[email protected]This dish was a bit time-consuming to make, but it was totally worth it. The cannelloni were stuffed with a delicious mixture of chicken, pumpkin, and spinach, and the sauce was creamy and flavorful. I served it with a side of roasted vegetables, and
NOYON Islam FF channel
[email protected]I'm always looking for new and exciting pasta recipes, and this one definitely didn't disappoint. The cannelloni were cooked to perfection, and the filling was packed with flavor. I'll definitely be making this again!
Rekha Tarafder
[email protected]This cannelloni dish was an absolute delight! The combination of chicken, pumpkin, and spinach was incredibly flavorful, and the creamy sauce brought it all together perfectly. I highly recommend this recipe to anyone looking for a delicious and comf