SUPER EASY FUDGY MINI CHOCOLATE CAKES
Baking has never been easier than this! These little cakes are meant to be served warm. You can put the batter into little cupcake tins earlier in the day and then refrigerate until you are ready to bake them and just pop them in the oven just before you finish you dinner, so you can end the meal with a decadent chocolate dessert. Make sure that the butter, egg and chocolate are at room temperature before you start. Drizzle chocolate or caramel glaze over, whipped cream or anything you desire! You can cut the complete recipe in half for 4 mini cakes.
Provided by Kittencalrecipezazz
Categories Dessert
Time 22m
Yield 8 mini cakes
Number Of Ingredients 6
Steps:
- Set oven to 350 degrees.
- In the microwave or a small saucepan, melt the chocolate with butter, stirring until smooth.
- In a bowl, whisk together egg, sugar and salt until yellow and light.
- Whisk in the melted chocolate batter to combine.
- Add in the flour until thoroughly combined.
- Grease or butter 8 cupcake tins.
- Evenly divide the batter between each tin.
- At this point you can refrigerate and bake later.
- Bake for about 12 minutes, just until the tops crack.
- Remove the cakes from the oven.
- With a tea towel or oven mitts, place foil on top of the cupcake tins and seal on all sides.
- Turn over onto a flat surface and bang the bottom of the cupcake tins.
- Remove the cupcake tins to leave the cakes upside-down on the foil.
- Carefully turn right-side up and place on a plate.
- Serve immediately.
Nutrition Facts : Calories 336.7, Fat 21.9, SaturatedFat 12.9, Cholesterol 109.8, Sodium 130.5, Carbohydrate 36.2, Fiber 1.7, Sugar 32.3, Protein 3.9
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Amir Sohial
[email protected]These cakes were a bit too expensive to make, but they were still good. I would recommend using cheaper ingredients next time.
Favour Eboh
[email protected]These cakes were a bit too bland for my taste, but they were still good. I would recommend adding more cocoa powder next time.
Angelica Silva
[email protected]The cakes were a bit too crumbly for my taste, but they still tasted good. I would recommend using more eggs next time.
Quinnlin Reyle
[email protected]These cakes were a bit too dense for my taste, but they were still good. I would recommend using less flour next time.
Phuluso Ramabaga
[email protected]The cakes didn't rise very well, but they still tasted good. I'm not sure what I did wrong.
Luna Fulton
[email protected]The cakes were a bit dry, but the flavor was good. I would recommend adding more butter or oil next time.
Marvin Owens
[email protected]These cakes were a bit too sweet for my taste, but they were still good. I would recommend using less sugar next time.
Anita Ogechi
[email protected]I'm not a big chocolate fan, but I really enjoyed these cakes. They were moist and fluffy, with a rich chocolate flavor. I would definitely recommend them to anyone who loves chocolate cake.
Kushi Music world
[email protected]These cakes were delicious! I made them for my family and they all loved them. They were so easy to make and they turned out perfectly.
Gurung dil
[email protected]I made these cakes for a bake sale and they were a huge hit! Everyone loved them. They were moist, chocolatey, and had a perfect crumb.
Anita Obuobi
[email protected]These cakes were so easy to make and they turned out so moist and delicious. I will definitely be making them again.
Sphelele Sph
[email protected]I followed the recipe exactly and the cakes turned out perfectly. They were moist, fluffy, and had a great chocolate flavor. I would definitely recommend this recipe to anyone looking for an easy and delicious chocolate cake.
Azeem Ahmed
[email protected]These cakes were delicious! The chocolate flavor was rich and decadent, and the texture was moist and fudgy. I would definitely recommend them to anyone who loves chocolate cake.
SyedShah mehmood
[email protected]I'm not a big baker, but these cakes were so easy to make that even I could do it. They turned out great and everyone loved them. I'll definitely be making them again.
Alis Grg
[email protected]I made these cakes for my kids' birthday party and they were a huge success. They loved the rich chocolate flavor and the gooey centers. I'll definitely be making them again for their next party.
Carole Neuok
[email protected]These mini chocolate cakes were a hit at my last dinner party! They were so easy to make and they turned out perfectly fudgy and moist. I'll definitely be making them again soon.