GENUINE EGG NOODLES
These egg noodles are the original egg noodles.
Provided by Mr. Flour 1
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 3h50m
Yield 5
Number Of Ingredients 5
Steps:
- Combine flour, salt and baking powder. Mix in eggs and enough water to make the dough workable. Knead dough until stiff. Roll into ball and cut into quarters. Using 1/4 of the dough at a time, roll flat to about 1/8 inch use flour as needed, top and bottom, to prevent sticking. Peel up and roll from one end to the other. Cut roll into 3/8 inch strips. Noodles should be about 4 to 5 inches long depending on how thin it was originally flattened. Let dry for 1 to 3 hours.
- Cook like any pasta or, instead of drying first cook it fresh but make sure water is boiling and do not allow to stick. It takes practice to do this right.
Nutrition Facts : Calories 270.8 calories, Carbohydrate 46.6 g, Cholesterol 111.6 mg, Fat 4.9 g, Fiber 8.1 g, Protein 12.7 g, SaturatedFat 0.9 g, Sodium 293.9 mg, Sugar 0.7 g
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Elijah Ayala
[email protected]I'm not a fan of the texture of these noodles. They're a little too chewy for my taste.
Neani Khan
[email protected]These noodles are so good! I can't believe I've never made them before. I'll definitely be adding them to my regular rotation.
Karla Gutierrez
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover vegetables.
Javeed Tanoli
[email protected]I've never made egg noodles before, but this recipe made it really easy. The noodles turned out perfectly and the sauce was delicious.
Mel'z Channel
[email protected]These noodles are perfect for a quick and easy weeknight meal. They're also really versatile, so you can add whatever vegetables or protein you have on hand.
Rakib Ahmed
[email protected]I made these noodles for my kids and they loved them! They're a great way to get them to eat their vegetables.
Kwame Priscilla
[email protected]I'm not a huge fan of noodles, but these were really good. The sauce was especially flavorful.
Onyinyechi Gift
[email protected]I was surprised at how easy these noodles were to make. They tasted just like the ones I get at my favorite restaurant.
Kathy Peterson
[email protected]These noodles were a hit at my party! Everyone loved them and asked for the recipe.
Feliciano Boh
[email protected]I've made these noodles a few times now and they always turn out delicious. I love that I can use them in so many different dishes.
Tebogo Lephale
[email protected]I followed the recipe exactly and the noodles turned out great. They were a little more work than I expected, but they were worth it.
Junior Hassan
[email protected]My family loved this recipe! The noodles were perfectly chewy and the sauce was flavorful and rich. I will definitely be making this again.