SUMMER TIME CUCUMBER SANDWICHES
I was surprised this recipe wasn't listed. One of my favorite summer snacks! You can use fat free cream cheese and mayo if you would like to cut back on the calories. Either way they are yummy!
Provided by spacelace1
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 1h20m
Yield 15
Number Of Ingredients 6
Steps:
- Mash cream cheese, mayonnaise, and ranch dressing mix together in a bowl with a fork until smooth; chill for at least 1 hour to blend flavors.
- About 10 minutes before serving, remove cream cheese mixture from refrigerator and let stand to soften. Spread about 1 tablespoon of the cream cheese mixture evenly onto each slice of cocktail rye bread, top each with a cucumber slice, and sprinkle with dill.
Nutrition Facts : Calories 136.3 calories, Carbohydrate 6.6 g, Cholesterol 19.2 mg, Fat 11.4 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 4.2 g, Sodium 279.5 mg, Sugar 0.5 g
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Saleh Alkhulaifi
[email protected]Thank you for sharing this recipe!
kamah kelvo
[email protected]I can't wait to try this recipe with different types of bread.
my name is baraa
[email protected]These sandwiches are a great way to use up leftover cucumbers.
Hamidah Nahan
[email protected]I'm definitely going to be making these sandwiches again and again this summer.
Nazeeya Ali
[email protected]I made these sandwiches ahead of time and they held up well in the fridge.
Shivan Ahmed
[email protected]These sandwiches are perfect for a summer picnic.
Josiane Moukam
[email protected]I'm not a huge fan of dill, so I used chives instead and it was still delicious.
Gursimer Sekhon
[email protected]I added some chopped red onion to my sandwiches for a little extra flavor and crunch.
Talha Aslam
[email protected]This is a great recipe for a light and refreshing lunch or snack.
Co Jsghb
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The combination of cucumber, dill, and lemon is amazing.
Vicky H
[email protected]These sandwiches were so easy to make and they were a real crowd-pleaser.
Austin Obi
[email protected]I tried this recipe and it was a hit! My friends loved the delicate flavor of the cucumbers and the tangy dressing.
Dieketseng Maboea
[email protected]I love the simplicity of this recipe - just a few fresh ingredients and you have a delicious and healthy sandwich.
Idowu Ebenezer
[email protected]These cucumber sandwiches were incredibly refreshing and light - perfect for a hot summer day! The combination of cucumber and dill was spot-on, and the lemon juice added a lovely zing. I will definitely be making these again, especially for my next