GEORGE'S PIZZA DOUGH
I experimented tweaking several recipes until I came out with the perfect pizza dough. It's light, thin, crispy, and delicious!
Provided by vescovo
Categories Breads
Time 31m
Yield 4 pies
Number Of Ingredients 6
Steps:
- Heat water to 105 to 115°F, dissolve sugar in water, add yeast and proof until foamy (about 5 minutes).
- Add flour, salt, and 2 tablespoon olive oil to food processor.
- Turn food processor on.
- Pour in water through feeding tube.
- Process until dough forms a ball (about 1 minute). Dough will be a little sticky.
- Let dough rise in a large covered plastic container for about an 1 hour (until doubled in size).
- Preheat oven with pizza stone to 500°F.
- Cut dough in four pieces and roll one piece out on large flour dusted surface.
- Then continue to stretch dough by letting it hang from your fingertips.
- Pass dough around your finger tips so it will stretch evenly.
- Place dough on peel dusted with cornmeal, top how you want it.
- Cook until edges are golden (5-10 minutes).
- Enjoy!
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Monica Jenkins
[email protected]I'm not a big fan of making pizza dough from scratch, but this recipe might change my mind.
Njoki Kanene
[email protected]This dough looks so easy to make. I'm definitely going to try it.
Ahmad Khushbin
[email protected]I'm going to make this dough for my next pizza party.
Chimuanya Micheal
[email protected]This recipe is a must-try for any pizza lover.
Storm Stormy
[email protected]I can't wait to try this recipe. It looks delicious.
Heba Mohammed
[email protected]This is the best pizza dough recipe I've ever used. Thanks for sharing!
Ad Arpon
[email protected]I've made this dough several times now and it always turns out perfect. I highly recommend this recipe.
Linda Dey
[email protected]This dough is also great for making calzones and strombolis.
Juliet Syla
[email protected]I love the crispy crust that this dough produces. It's the perfect contrast to the soft and chewy interior of the pizza.
Tamboh Karlsen
[email protected]I've used this recipe to make both thin-crust and thick-crust pizzas. It works great for both types of pizza.
TISHAT GAMING
[email protected]This dough is perfect for making personal pizzas. I like to make individual pizzas for my family, and this dough is the perfect size.
Ramesh Magrati
[email protected]I love how easy this recipe is to follow. Even if you're a beginner in the kitchen, you can make this dough without any problems.
Jtr. Jpeg
[email protected]This recipe is a game-changer! I used to buy pre-made pizza dough, but now I always make my own using this recipe. It's so much better.
Shahid Df
[email protected]I've tried a lot of pizza dough recipes, but this one is by far the best. The dough is so flavorful and the pizza always comes out perfectly cooked.
Ebony Willis
[email protected]This is my go-to pizza dough recipe. It's always reliable and produces a delicious pizza.
Emilie Abdulla
[email protected]I love this recipe! The dough is so easy to work with and the pizza always turns out perfect.
shreeram Paudel श्रीराम पौडेल
[email protected]This pizza dough recipe is a keeper! It's so easy to make and the results are amazing. The dough is light and fluffy, with a crispy crust. I've used it to make several different pizzas, and they've all been delicious.