GEORGIA CHILI
I have tried many chili recipes, trying to find one that suits our family's taste. This is it! I found this in my 1970 Southern Living cookbook. My family doesn't like spicey chili, so I only add 2 teaspoons of chili powder. I have noted my other changes in the ingredients. I leave out the shortening to cut the fat and we aren't big on a lot of celery in our food, so I cut it down to one stalk. This is the only chili that I make now. Prep time is approximate. Servings are generous, so you may be able to serve more than six with this recipe. I freeze leftovers.
Provided by keen5
Categories Beans
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Season ground beef with salt and pepper to taste.
- Brown beef and onion, mixed with 1 tablespoon chili powder, in the shortening.
- Add tomato juice, celery, green pepper, and remaining 2 tablespoons chili powder.
- Simmer slowly for 45 minutes, or until vegetables are tender.
- (If mixture cooks down, add more tomato juice or water).
- Add tomatoes and simmer 15 minutes longer; then add kidney beans and simmer a few minutes more or until beans are tender.
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Andrew Bruwer
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It's so flavorful and delicious. I especially loved the combination of the different meats. I will definitely be making this again.
Nazim Kk
[email protected]This chili is absolutely delicious! I love the combination of the different meats and the spices. It's the perfect comfort food for a cold day.
Diya Ram
[email protected]I've made this chili several times and it's always a hit. It's the perfect recipe for a party or a potluck. I always get rave reviews.
Ashock Sheretha
[email protected]This chili is so flavorful and delicious. I love the smoky flavor from the chipotle peppers. It's the perfect chili for a cold winter day.
Konok Roy
[email protected]I made this chili for my family and they all loved it. It's a great recipe for a quick and easy weeknight meal.
Georgi Ruschev
[email protected]This chili is delicious! I love the combination of the different meats and the spices. It's the perfect comfort food for a cold day.
danielcabada25 000
[email protected]I've made this chili several times and it's always a success. It's the perfect recipe for a party or a potluck. I always get rave reviews.
Adil Mugal
[email protected]This chili is so easy to make and it's always a hit with my family. I love that I can use ground turkey instead of beef, which makes it a healthier option.
Anj Swope
[email protected]I made this chili for my family and they all loved it. It was the perfect comfort food for a cold winter day. I will definitely be making this again.
Setegn Kifle
[email protected]This is the best chili recipe I've ever tried. It's easy to make and always a crowd-pleaser. I love the smoky flavor from the chipotle peppers.
Queen Chrysalis
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It was so flavorful and delicious. I especially loved the combination of the different meats. I will definitely be making this again.
Grimtap Aftan
[email protected]This chili was amazing! I made it for a potluck and it was gone in minutes. Everyone loved it. I will definitely be making this again.
Mr. God
[email protected]Georgia Chili is a hearty and flavorful dish that is perfect for a cold day. The combination of ground beef, pork, and venison gives it a rich and complex flavor, and the addition of chili powder, cumin, and oregano adds a nice depth of spice. I serv