"GEORGIA CORNMEAL CAKE" & WHY NO CORNMEAL !
I found this recipe featured in the American Profile: 1/15/2006 by Stella T. Fort Payne, Ala. 60 years ago! Who was 86 at the time. She stated it had been in her family for many years. And she started cooking at age nine. It is the ground pecans that give it the texture of cornbread! Even though there is no cornmeal in the...
Provided by Nancy J. Patrykus
Categories Cakes
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Lightly grease and flour a 9x13 inch pan. Stir together sugar, brown sugar,eggs and oil in a medium sized bowl until smooth. Stir in flour, and vanilla. Add pecans and stir until evenly mixed. Spoon into a prepared pan and bake for 30-35 minutes.
- 2. Tips from the kitchen: Serve with a dol of whipped cream on top. This cake is perfect for pot luck suppers or to pack in lunch boxes.
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Gasimu Momoh
m@yahoo.comThis cake is a great way to use up leftover cornmeal. I always have some on hand, so it's nice to have a recipe that I can use it in.
Wiqar Ahmad
wiqar.ahmad@yahoo.comThis is my new favorite cornmeal cake recipe. It's so good, I've already made it twice this month.
Nageshwar prasad Patel
p@gmail.comI love the simplicity of this recipe. It's made with just a few ingredients and it's always delicious.
Randoka Rahand
r.rahand@hotmail.comThis cake is perfect for a summer picnic or potluck. It's light and refreshing, and it's always a hit.
Love A
a.love@hotmail.frI've never made cornmeal cake before, but this recipe was easy to follow and the cake turned out great.
hasan walters
w-h@gmail.comThis cake is a great way to use up leftover cornmeal. It's easy to make and it's always a crowd-pleaser.
Mike Magele
m-m@gmail.comI'm not usually a fan of cornmeal cake, but this one is really good. It's not too dry and the flavor is really nice.
Amy J
j_a85@gmail.comThis is the best cornmeal cake I've ever had. It's so light and fluffy, and the flavor is amazing.
Stephen Whitefield
s@hotmail.co.ukI made this cake for my family and they all loved it. It's a keeper!
FL Likhon Gaming yt
lfl4@gmail.comThis cake is so moist and delicious! I love the nutty flavor of the cornmeal.
Gursimer Sekhon
s_g@yahoo.comI've made this cake several times now, and it always turns out perfect. It's my go-to recipe for a quick and easy dessert.
Zunera Rajpot
zunerar28@gmail.comThis cornmeal cake was a hit at my last potluck! It was moist and flavorful, and everyone loved it.