GEORGIA COUNTRY CAPTAIN CHICKEN
Make and share this Georgia Country Captain Chicken recipe from Food.com.
Provided by Steve P.
Categories Curries
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- In large plastic bag, mix together flour, 1 teaspoon of the salt and pepper; add chicken, one piece at a time, shaking to coat.
- In large fry pan, place oil and heat to medium temperature.
- Add chicken and cook, turning, about 15 minutes or until brown on all sides.
- Remove chicken from pan and keep warm.
- In same fry pan, place onions, green pepper and garlic; stir-fry about 5 minutes, or until onion is golden brown.
- Add remaining 1/2 teaspoon of the salt, white pepper, curry powder, tomatoes, chopped parsley and thyme.
- In large baking dish, place chicken.
- Pour tomato mixture over chicken (if sauce doesn't cover chicken, add a little water to fry pan to loosen pan drippings and pour over chicken).
- Place in 375F.
- oven and cook about 45 minutes or until fork can be inserted in chicken with ease.
- Remove chicken and place on large serving platter with hot, fluffy rice.
- Stir currants into tomato mixture and spoon over rice.
- Sprinkle chicken with almonds and serve with chutney as an accompaniment.
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Hassan Tobi
[email protected]I'm allergic to nuts, so I had to substitute the almonds in the sauce with sunflower seeds. It turned out great!
Moses Heckstall
[email protected]This recipe is a bit time-consuming, but it's worth it. The results are amazing!
Victor Oyeniran
[email protected]I'm not a big fan of chicken, but this dish was actually pretty good. The sauce was really flavorful and the chicken was cooked perfectly.
Lily Philpott
[email protected]This recipe is a great way to use up leftover chicken. I always make a double batch so I have leftovers for lunch the next day.
subash k.c.
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Marry Bhai07
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best chicken he's ever had.
Material Rat
[email protected]This recipe is just okay. The chicken was a bit bland, and the sauce was a bit too sweet for my taste.
Rabbi Hossin
[email protected]I've tried this recipe several times and I've never been able to get it right. The chicken always comes out dry and the sauce is always too thin.
Edgar Martinez
[email protected]This dish was disappointing. The chicken was dry and tough, and the sauce was bland. I would not recommend this recipe.
Zinda Dil Pakistani
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I always get compliments when I serve it.
Jackson Chilel
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is amazing.
Ahzar Baloch
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was moist and juicy, and the sauce was rich and flavorful. I would highly recommend this recipe!
Jenny Merry
[email protected]This dish was a hit with my family! The chicken was so tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.