MASALA SAUCE
Make and share this Masala Sauce recipe from Food.com.
Provided by tychus2001
Categories Curries
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the ghee on a moderate heat in a medium-large pan.
- Add the onion slices and cook gently for about 5 minutes.
- Add the black onion seeds, chopped chillies and the crushed garlic cloves and stir the ingredients together with the onions.
- Cook for 2 minutes.
- Add the tomatoes, yogurt and coconut milk and bring to a boil.
- Reduce the heat to medium and simmer gently for 20 minutes, stirring occasionally.
- Add the garam masala, chopped coriander, mint and lemon or lime juice and stir well.
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Matthew Garcia
[email protected]I wouldn't recommend this sauce. It's not very flavorful and it's too watery.
Sumbul
[email protected]This sauce is okay, but I've had better. It's a bit too sweet for my taste.
they_luvkingz
[email protected]I followed the recipe exactly, but my sauce didn't turn out as thick as I expected.
Mlungisi Mazibuko
[email protected]This sauce is a bit too bland for my taste. I'll try adding some more spices next time.
Myrna Smith
[email protected]I'm not sure what I did wrong, but my sauce turned out too spicy. Maybe I added too much chili powder.
Wolf 856
[email protected]This sauce is so good, I could eat it with a spoon.
Emil Kegebein
[email protected]I used this sauce to make aloo gobi and it was delicious. My family loved it!
Tarekech Dorota
[email protected]This is the best masala sauce I've ever had. I'll definitely be making it again.
Mahmoud Figo
[email protected]I had some trouble finding tamarind paste, but it was worth the effort. This sauce is incredible!
Natasha James
[email protected]I followed the recipe exactly and the sauce turned out great. It was the perfect addition to my chicken tikka masala.
Qwe Qwe
[email protected]This sauce is amazing! It's so easy to make and tastes like it came from a restaurant.
said rahman
[email protected]I'm not a huge fan of Indian food, but this masala sauce is actually really good. It's not too spicy and has a great flavor.
Zuhaira Khan
[email protected]This masala sauce is a bit spicy for me, but I still enjoyed it. Next time, I'll use less chili powder.
Durga Khadka
[email protected]I love that this sauce is made with fresh ingredients. It really makes a difference in the taste.
Chandra Chauhan
[email protected]This sauce is so versatile. I've used it with chicken, fish, vegetables, and even tofu. It always turns out delicious.
Purna Thami
[email protected]I've tried many masala sauce recipes, but this one is by far the best. It has the perfect balance of spices and heat.
Arishaba Prudence
[email protected]This masala sauce is a total game-changer! It's so easy to make and adds incredible flavor to any dish.