GEORGIA FRESH CORN CASSEROLE
Fresh corn cut off the cobb is used in this delicious, quick and easy casserole. I love cutting the kernels off of fresh corn -and seeing the milk run. This time of year the corn, tomatoes, peaches, strawberries -loads of vegetables and fruits are fresh, nutritious and extra good. If you like fresh corn, you surely will like...
Provided by Pat Morris
Categories Side Casseroles
Time 50m
Number Of Ingredients 10
Steps:
- 1. Combine the eggs and sour cream; stirring until well blended.
- 2. Stir in remaining ingredients EXCEPT for the Cheddar Cheese.
- 3. Spoon or pour into a quiche dish or a 8" x 8" casserole dish (I used a 10 inch tart dish -it worked well.), that has been sprayed with PAM.
- 4. Top with the Cheddar Cheese.
- 5. Bake uncovered at 350 degrees for 35 minutes, or until center is done. NOTE: I didn't pre-heat my oven, which may be the reason that I had to cook mine 45 minutes to be done in the middle and as brown as I like it. It tastes as good as it looks1!!!
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Zenande Bonakele
[email protected]I'm not usually a fan of corn casserole, but this recipe changed my mind. The corn casserole was creamy and flavorful, and the cornbread topping was perfectly crispy. I'll definitely be making this again.
Sunday Oturu
[email protected]This corn casserole is the perfect comfort food. It's creamy, cheesy, and has a delicious cornbread topping. I love serving it with roasted chicken or pork.
Md Nazmul
[email protected]I made this corn casserole for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I'll definitely be making this again.
Lamia Islam
[email protected]This corn casserole is a staple in my kitchen. It's so easy to make and it's always a crowd-pleaser. I love the addition of cream cheese, which makes it extra creamy and delicious.
Mpho Mudubu
[email protected]I've made this corn casserole several times now and it's always a success. It's a great way to use up leftover corn, and it's also a delicious and comforting dish to serve on a cold night.
SM Shohag
[email protected]This corn casserole is so easy to make and it's always a success. It's a great way to use up leftover corn, and it's also a delicious and comforting dish to serve on a cold night.
Babar Umerzai
[email protected]I made this corn casserole for a family gathering and it was a big hit! Everyone loved it and asked for the recipe.
Abdo Elsyd
[email protected]This corn casserole is a great way to use up leftover corn. It's also a delicious and comforting dish to serve on a cold night.
Danai Bazoula
[email protected]I'm not usually a fan of corn casserole, but this recipe changed my mind. The corn casserole was creamy and flavorful, and the cornbread topping was perfectly crispy. I'll definitely be making this again.
Ijaz ijaz bhatti
[email protected]This corn casserole is the perfect comfort food. It's creamy, cheesy, and has a delicious cornbread topping. I love serving it with roasted chicken or pork.
Shabrin Sote
[email protected]I made this corn casserole for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I'll definitely be making this again.
Afia AkomAddai
[email protected]This corn casserole is a staple in my kitchen. It's so easy to make and it's always a crowd-pleaser. I love the addition of cream cheese, which makes it extra creamy and delicious.
Rajon Shiks
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The corn casserole was creamy, flavorful, and the cornbread topping was perfectly crispy. I'll definitely be making this again.
Nidhi Lal
[email protected]I've made this corn casserole several times now and it's always a success. It's a great way to use up leftover corn, and it's also a delicious and comforting dish to serve on a cold night.
Sharon Kerubo
[email protected]This corn casserole is so easy to make and it's always a hit with my family. I love that I can use fresh or frozen corn, depending on what I have on hand.
Santosh Gharti
[email protected]I'm a big fan of corn casserole, and this recipe is one of my favorites. I love the addition of fresh corn and the creamy sauce. It's always a crowd-pleaser.
Brian Ayebale
[email protected]I followed the recipe exactly and it turned out perfectly. The casserole was cooked through evenly and the cornbread topping was golden brown and crispy. I served it with roasted chicken and green beans, and it was a delicious and satisfying meal.
Dilrukshi Bairalage
[email protected]This corn casserole was a hit at our family gathering! It had the perfect balance of sweetness and savory flavors, and the texture was creamy and comforting. I'll definitely be making this again soon.