MASHED BRUSSELS SPROUTS WITH PARMESAN AND CREAM
Brussels sprouts are my new favourite vegetable and this recipes from the Guardian newspaper looks very tempting, though I haven't tried it yet. The 20 minutes cooking time is an estimate.
Provided by Sackville
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 175 C or 350°F.
- Clean up the sprouts by removing any outside leaves that look a bit old and then parboil them in unsalted water for about 4-6 minutes.
- Drain and put in a food processor, along with the cream and some salt and pepper.
- Whizz for about 20 seconds until they're just roughly chopped but not a purée.
- Stir in the parmesan, leaving a bit aside.
- Put in an ovenproof dish and sprinkle the remaining parmesan over the top.
- Bake until the top gets a fine, crunchy crust.
Nutrition Facts : Calories 546.5, Fat 39.4, SaturatedFat 23.6, Cholesterol 132.2, Sodium 679.6, Carbohydrate 30.2, Fiber 9.8, Sugar 6.9, Protein 25.5
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Leyonce Simons
[email protected]Meh.
zaki fissa
[email protected]Not bad, but I think I prefer roasted Brussels sprouts.
Mitun Baishnab
[email protected]Brussels sprouts and cream - a match made in heaven!
Aamir Nazir
[email protected]Definitely a keeper!
lovelyemz
[email protected]Yum!
Darkhan Darkhan
[email protected]Followed the recipe, but the sauce was too thin. I added a bit of cornstarch to thicken it up, and it turned out perfectly. The Parmesan and cream gave it a luxurious taste.
chahmad jutt
[email protected]The Brussels sprouts turned out a bit mushy for my taste, but the flavor was still great. I think I'll try roasting them next time for a crispier texture.
Justine Curatola
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The creamy sauce and Parmesan cheese made them incredibly delicious. I'll definitely be making this again.
minhaz rahman
[email protected]This dish was a hit at our dinner party! The Brussels sprouts were creamy and flavorful, with a hint of nutmeg that added a touch of warmth. Highly recommend!
Kim Park jeon
[email protected]I followed the recipe precisely, and the result was fantastic! The Brussels sprouts were cooked to perfection, maintaining their slightly crunchy texture. The Parmesan and cream added a rich and creamy flavor.
King Zubair
[email protected]Mashed Brussels sprouts with Parmesan and cream - an absolute delight! The flavors blended perfectly, creating a creamy, cheesy, and nutty dish. A must-try for Brussels sprouts lovers!