GEORGIA PEACH FRENCH TOAST
Steps:
- For the filling: In a saucepan set over low heat, add the peaches, sugar, cinnamon and ginger. Stir until the peaches are evenly coated, and then simmer until the peaches are tender and the syrup thickens, 15 to 20 minutes. Place the peach mixture in a blender and pulse until thick and chunky.
- For the French toast: In a large, shallow bowl, add the milk, cinnamon, vanilla and eggs, and whisk together. Dip the bread in the batter and to soak up the liquid.
- Heat a griddle over medium-high heat, then add some butter. Place the soaked bread on the griddle and cover with large metal bowl to keep the heat in. Cook until golden brown on both sides, 2 to 3 minutes per side.
- Layer one slice of French toast, a spoonful of the peach filling and a second slice of French toast on four serving plates. Top each plate with confectioner's sugar, whipped cream and some Candied Pecans.
- Preheat the oven to 350 degrees F.
- In a saucepan set over medium heat, add the brown sugar, granulated sugar, cinnamon and 2 tablespoons water. Mix to combine and cook until the mixture begins to bubble, 3 to 5 minutes.
- Place the toasted pecans on a sheet tray and pour the hot mixture over the top and toss until the pecans are evenly coated. Place in the oven for 6 to 8 minutes. Cool the pecans to handle. Crumble the candied pecans and toast 2 more minutes. Yield: 1 cup
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Rajiv Seenath
[email protected]I would recommend this recipe to anyone who loves French toast.
Adeboye Labeeb
[email protected]This is a great way to use up leftover peaches.
Kami shinwari
[email protected]I used fresh peaches and they were delicious.
Zunair Khan
[email protected]This is a great recipe for a weekend brunch.
Owomugisha Devis
[email protected]I will definitely be making this again.
Mintu Sing
[email protected]The peaches added a nice touch of sweetness to the French toast.
Moha Moneu
[email protected]This is a great recipe for a summer brunch.
Adrianne Kirkland
[email protected]I would definitely make this again.
Hemanta Bashyal
[email protected]This French toast is a bit more work than your average recipe, but it's worth it.
Monica Blodgett
[email protected]I love the combination of sweet and savory in this dish.
Nafiz Ahmed
[email protected]This recipe is easy to follow and the results are amazing.
Gy G
[email protected]I used frozen peaches and they worked just fine.
Samuel Tochukwu
[email protected]This is a great recipe for a special occasion brunch.
Thanks Mutukwa
[email protected]I'm not a big fan of peaches, but this French toast was still delicious.
Fonda Cosner
[email protected]The peaches were a great addition to this classic dish.
abubakar salamat
[email protected]I added a dollop of whipped cream on top and it was heavenly!
Nsamba Kenneth
[email protected]This is my new favorite French toast recipe! The peaches make it so moist and flavorful.
Todd William
[email protected]I made this for a brunch party and it was a huge success. Everyone loved the unique flavor combination of the peaches and cinnamon.
Greg Keen
[email protected]This French toast was a hit with my family! The peaches added a delicious sweetness and the cinnamon-sugar topping was the perfect finishing touch.