TROPICAL CURRY
This is a lovely curry, full of meat and fruit. It is unusual but oh so yummy. It's always best eaten the next day. It comes from Indonesia, where the lady that gave me the recipe says she makes it up and then sits it on her windowsill for a day for the flavours to meld. I like to eat it straight away, but leftovers are definitely better. I hope you enjoy it :)
Provided by Kristine L.
Categories Curries
Time 3h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter in a large saucepan and sauté onions, apple, banana, tomatoes and curry powder for approximately 10 minutes.
- Add the meat and brown well.
- Add flour and cook for a further 2 minutes.
- Add all the pineapple juice and the chutney, stirring well.
- Bring to the boil and simmer for 1 1/2 hours.
- Add the pineapple pieces, coconut, sultanas and lemon juice.
- Simmer for a further 30 minutes.
- Serve over rice, Enjoy !
Nutrition Facts : Calories 532, Fat 30.2, SaturatedFat 13.7, Cholesterol 95.2, Sodium 116.4, Carbohydrate 41.4, Fiber 3.4, Sugar 28.6, Protein 25
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Lokia Michael
[email protected]This curry was just okay. I've had better.
YAZAN BROO
[email protected]I wasn't a big fan of this curry. The flavors were too strong for my taste.
kayisi bowa
[email protected]This dish was amazing! The flavors were incredible and the chicken was so tender.
Hanad Mohamed
[email protected]Loved this recipe! The curry was flavorful and the chicken was cooked perfectly.
Alik saha
[email protected]This curry was really easy to make, and it tasted great! I will definitely be making it again.
gacha sisters gacha sisters
[email protected]The chicken in this curry was a bit dry. I think I would cook it for less time next time.
Khaleel Rehman
[email protected]This curry was a bit too spicy for my taste, but I still liked it. I would recommend using less curry paste if you don't like spicy food.
Yehemlbat Tefera
[email protected]I'm not a big fan of curry, but I really enjoyed this dish. The flavors were well-balanced and not too spicy.
Ovimani Raj Konna
[email protected]This dish was easy to make and turned out great! I used a store-bought curry paste, and it still tasted delicious.
Sajjadkhan
[email protected]I loved the combination of flavors in this curry. The sweetness of the pineapple and the heat of the curry paste were perfect together.
Afia Begum
[email protected]This tropical curry was a hit with my family! The flavors were amazing, and the chicken was so tender. I will definitely be making this again.