GEORGIA PEACH GRILLED PORK KABOBS
Make and share this Georgia Peach Grilled Pork Kabobs recipe from Food.com.
Provided by Julesong
Categories Pork
Time 5h21m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Make marinade by combining all ingredients in a bowl.
- (Can be refrigerated for up to 2 months).
- GLAZE: Combine peaches, lemon juice, sugar, soy sauce, cornstarch, and garlic, ginger in saucepan.
- Simmer until thickened about 4 minutes.
- (Can be kept in refrigerator for a week) Refrigerate pork with marinade for 4 hours or overnight.
- Drain pork and discard the marinade.
- Cut 3 firm fresh peaches into pieces.
- Thread pork with peaches on 6 metal or bamboo skewers.
- Grill for 10-15 minutes or until pork is no longer pink in center and peach is tender.
- Brush with glaze during the last 5 minutes of cooking.
- Boil any leftover glaze in saucepan for 1 minute.
- Serve glaze on the side.
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Mohsin Ali Abro
[email protected]I can't wait to try these kabobs! They look so delicious.
Md Kamal
[email protected]These kabobs are a great way to use up leftover pork. They're also a healthy and delicious meal.
Natasha Nachilima
[email protected]I've made these kabobs several times now, and they're always a crowd-pleaser. I highly recommend them!
le hanse
[email protected]These kabobs are perfect for a summer cookout or party. They're easy to make and always a hit with guests.
Joan Kevin
[email protected]I love the combination of pork and peaches in these kabobs. It's a unique and flavorful dish.
Eze Uchenna
[email protected]I served the kabobs with a side of grilled vegetables and rice. It was a delicious and healthy meal.
Nubaid Jaman
[email protected]I grilled the kabobs over medium heat for about 10 minutes per side. They were cooked perfectly and had a nice char.
Cenaida Andy
[email protected]I marinated the pork for a few hours before grilling, and it made a big difference. The pork was so tender and juicy.
Md Aman
[email protected]These kabobs were easy to make and tasted great! I'll definitely be making them again.
Xxxnatashian Xxtentacion
[email protected]I've never had pork kabobs before, but these were delicious! The pork was so tender and flavorful.
Md Rahol
[email protected]These kabobs were a bit too sweet for me, but my kids loved them.
Matryzah Trymore
[email protected]I wasn't a big fan of the peaches in these kabobs. I think they would have been better with pineapple or mango.
Nayon Kar
[email protected]These kabobs were a little dry for my taste, but the flavor was still good.
Janzaib Balouch
[email protected]I made these kabobs for my family last night, and they loved them! The pork was cooked perfectly, and the peaches added a nice sweetness.
mohd kabir ibrahim
[email protected]These kabobs are perfect for a summer cookout. They're easy to make and always a hit with guests.
Joy Liscabo
[email protected]I love the combination of flavors in these kabobs. The pork, peaches, and onions all go so well together.
Toriyona Stone
[email protected]These kabobs were easy to make and turned out delicious! I marinated the pork for a few hours before grilling, and it was so tender and flavorful.
Skhumbuzo Zimo
[email protected]I've made these kabobs several times now, and they're always a crowd-pleaser. The flavors are amazing, and the pork is always cooked perfectly.
Dipak Mandal
[email protected]These kabobs were a hit at our last cookout! The pork was tender and juicy, and the peaches added a sweet and tangy flavor. We'll definitely be making these again.