GEORGIA PEACH POUND CAKE
A friend gave me this recipe. It is so moist and it freezes really well. Yummy for sure.
Provided by Marie Ward
Categories Cakes
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Preheat over to 350 degrees. Spray bundt pan with buttery crisco spray (be generous and get all the nooks and grannies). Take the 1/4 cup of sugar and sprinkle all over the pan (tube also).
- 2. Cream butter and sugar until light. Add eggs one at a time until blended. Put the vanilla and almond extract in and stir. Put the 2 3/4 cups of flour, baking power and the salt into a zip loc bag. Shake well to blend. Add to the creamed mixture slowly and beat until mixed together well. Dredge peaches with ΒΌ cup flour - fold into batter. Pour into pan and spread evenly around. Shake it a little to settle it. Put in oven to bake.
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William Brooks
[email protected]This cake is amazing!
Avdol Ali
[email protected]This cake is a must-try for any peach lover. It's moist and flavorful, with a perfect balance of sweetness and tartness.
Hamad aimal
[email protected]I'm not a baker, but this cake was easy to make and it turned out great. I'll definitely be making it again.
Zahid Ameen
[email protected]This cake is perfect for a summer party or potluck. It's light and refreshing, and everyone loves it.
John Long
[email protected]I love that this cake is made with fresh peaches. It really makes a difference in the flavor.
Zubair Gujjar
[email protected]This cake is so delicious! The peaches are perfectly ripe and juicy, and the streusel topping is the perfect finishing touch.
Akhlaq Saki
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it always turns out perfect.
N MVjgv
[email protected]This cake is a great way to use up leftover peaches.
Khalid Shah
[email protected]I'm not a huge fan of pound cake, but this one is really good. It's not too dense or dry, and the peaches add a nice sweetness.
aleissa Scott
[email protected]This cake is perfect for summer gatherings. It's light and refreshing, and the peaches add a delicious touch.
Olti Morina
[email protected]I love the streusel topping on this cake. It adds a nice crunch and sweetness.
Mursalin ff
[email protected]This cake is a great way to use up ripe peaches. It's also a delicious and easy dessert to make.
Thicc Boi
[email protected]I've been looking for a good peach pound cake recipe for ages, and this one is finally it! It's the perfect balance of moist and fluffy, and the peaches are perfectly sweet and juicy.
Dan kay
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen peaches.
Tanvir Miah
[email protected]I'm not usually a fan of pound cake, but this one is an exception. It's so moist and flavorful, and the peaches really make it special.
Heba Medhat
[email protected]This cake is a winner! I brought it to a potluck and it was gone in minutes. Everyone loved it.
Amjad Haddad
[email protected]I was looking for a peach pound cake recipe and this one looked promising. I'm so glad I tried it! The cake is moist and flavorful, and the peaches add a delicious burst of sweetness. I'll definitely be making this again.
Temee Hell
[email protected]This cake is amazing! It's so light and fluffy, and the peaches are perfectly juicy. I'm definitely going to make this again.
kavindu jayaruwan
[email protected]I've made this cake several times and it's always a hit. It's so moist and flavorful, and the peaches really shine through. I love the streusel topping too - it adds a nice crunch and sweetness.
marco arevalo
[email protected]This Georgia Peach Pound Cake is a delightful treat that is perfect for any occasion. The cake is moist and flavorful, with a perfect balance of sweetness and tartness. The peaches add a lovely texture and flavor to the cake, and the streusel topping